PASTA SALAD WITH CHEESE CUBES AND ITALIAN DRESSING RECIPES

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PASTA SALAD RECIPE | ALLRECIPES



Pasta Salad Recipe | Allrecipes image

A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.

Provided by Cyndie

Categories     Salad    Pasta Salad    Italian Pasta Salad Recipes

Total Time 13 hours 55 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

1 pound tri-colored spiral pasta
6 tablespoons salad seasoning mix
1 (16 ounce) bottle Italian-style salad dressing
2 cups cherry tomatoes, diced
1 green bell pepper, chopped
1 red bell pepper, diced
½ yellow bell pepper, chopped
1 (2.25 ounce) can black olives, chopped

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • Whisk together the salad spice mix and Italian dressing.
  • In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

Nutrition Facts : Calories 400.1 calories, CarbohydrateContent 39 g, CholesterolContent 2.7 mg, FatContent 24.8 g, FiberContent 3.6 g, ProteinContent 7.9 g, SaturatedFatContent 4.4 g, SodiumContent 1904.2 mg, SugarContent 8.3 g

GARDEN PASTA SALAD RECIPE | ALLRECIPES



Garden Pasta Salad Recipe | Allrecipes image

A zesty pasta recipe, with lots of crunchy vegetables.

Provided by L. Gale

Categories     Salad    Pasta Salad    Vegetarian Pasta Salad Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

1 (16 ounce) package uncooked tri-color spiral pasta
½ cup thinly sliced carrots
2 stalks celery, chopped
½ cup chopped green bell pepper
½ cup cucumber, peeled and thinly sliced
2 large tomatoes, diced
¼ cup chopped onion
2 (16 ounce) bottles Italian-style salad dressing
½ cup grated Parmesan cheese

Steps:

  • Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
  • Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
  • Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
  • Chill for one hour before serving.

Nutrition Facts : Calories 449.5 calories, CarbohydrateContent 45.1 g, CholesterolContent 3.5 mg, FatContent 27.4 g, FiberContent 2.5 g, ProteinContent 8.4 g, SaturatedFatContent 4.9 g, SodiumContent 1539.7 mg, SugarContent 10.6 g

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