BACON EGGS THANK U NEXT RECIPES

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BACON AND EGGS BRUNCH RECIPE: HOW TO MAKE IT



Bacon and Eggs Brunch Recipe: How to Make It image

This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons butter or margarine
12 large eggs
1/2 cup sour cream
1/2 cup milk
1 teaspoon salt
2 tablespoons sliced green onions
3/4 pound Canadian bacon, cut into 12 slices
1/4 cup maple syrup

Steps:

  • Melt butter in an 11x7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BACON AND EGGS CASSEROLE RECIPE: HOW TO MAKE IT



Bacon and Eggs Casserole Recipe: How to Make It image

Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 8

4 bacon strips
18 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup sliced green onions
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.

Nutrition Facts : Calories 289 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 420mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 16g protein.

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