ROYAL BLUE BUTTERCREAM RECIPES

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BUTTERCREAM ICING RECIPE | ALLRECIPES



Buttercream Icing Recipe | Allrecipes image

An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to add more confectioner's sugar.

Provided by Allrecipes Member

Categories     Buttercream Frosting

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 5

½ cup butter, softened
½ cup shortening
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons milk

Steps:

  • In a large bowl, cream together the butter, shortening, and vanilla. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

Nutrition Facts : Calories 180.7 calories, CarbohydrateContent 24 g, CholesterolContent 12.3 mg, FatContent 9.8 g, ProteinContent 0.1 g, SaturatedFatContent 4.2 g, SodiumContent 33.6 mg, SugarContent 23.6 g

BASIC GLAZE ICING RECIPE - FOOD NETWORK



Basic Glaze Icing Recipe - Food Network image

Provided by Food Network Kitchen

Categories     dessert

Total Time 10 minutes

Prep Time 3 minutes

Yield 5 cups

Number Of Ingredients 5

3 (1 pound boxes) confectioners' sugar
1 cup water
5 tablespoons light corn syrup
1 tablespoon pure vanilla extract
Food coloring, as desired (see suggested colors below)

Steps:

  • Put the sugar in an electric mixer fitted with the paddle attachment. With the mixer on the lowest speed, slowly add the water, the corn syrup and vanilla extract. When the sugar is sufficiently moistened (it won't fly out of the mixer), raise the speed to high, and beat for 2 minutes until completely smooth and glossy.
  • Divide and color, as desired. Store at room temperature, covered with plastic wrap directly on the surface of the icing, to prevent forming a skin.
  • For cupcakes: Dip the surface of the cupcakes into the icing, allowing excess to drip into bowl. Clean any excess from the sides. Alternately, use a knife or a spreader to apply. Whisk as needed to keep icing glossy and smooth while using.
  • For Light Blue Icing: Combine 2 to 3 drops of blue food coloring to 1 cup of Basic Glaze Icing.
  • For Deep Yellow Icing: Combine 4 to 5 drops of yellow food coloring to 1 cup of Basic Glaze Icing.
  • For Purple Icing: Combine 4 drops of red and 5 drops of blue food coloring to 1 cup of Basic Glaze Icing.

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BASIC GLAZE ICING RECIPE - FOOD NETWORK
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  • For Purple Icing: Combine 4 drops of red and 5 drops of blue food coloring to 1 cup of Basic Glaze Icing.
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