CREAM CORN CHOWDER SOUP RECIPE RECIPES

EASY CORN CHOWDER I RECIPE | ALLRECIPES

Easy Corn Chowder I Recipe | Allrecipes image

This is a quick and easy soup that won't let you down.

Provided by carol

Yield 3 to 4 servings

Number Of Ingredients 7

Ingredients

4 slices bacon, diced
1 onion, chopped
1 (14.75 ounce) can cream-style corn
1 ½ cups cubed potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
3 cups milk
salt and pepper to taste

Steps:

In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 552.8 calories, CarbohydrateContent 60.4 g, CholesterolContent 44.9 mg, FatContent 28.3 g, FiberContent 4 g, ProteinContent 18.4 g, SaturatedFatContent 10.2 g, SodiumContent 1465.2 mg, SugarContent 19.5 g

EASY CORN CHOWDER SOUP RECIPE - HOW TO MAKE CORN CH…

Easy Corn Chowder Soup Recipe - How to Make Corn Ch… image

This corn chowder from Delish.com is the creamy, corny dish of your dreams.

Provided by Lena Abraham

Categories dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 12

Ingredients

6 slices bacon, cut into small strips
1 large onion, chopped
1 lb. russet potatoes, cut into small cubes
4 c. low-sodium chicken broth
2 tbsp. all-purpose flour
1/2 c. whole milk
3 c. fresh or frozen corn, defrosted and drained if frozen
1/2 c. heavy cream
1 c. white Cheddar
kosher salt
Freshly ground black pepper
1 tbsp. Chopped chives, for garnish

Steps:

In a large pot over medium heat, cook bacon until crisp. Remove bacon onto a paper-towel lined plate. Drain all but one tablespoon fat and cook the onions until translucent, about 4 minutes. Add potatoes and chicken stock and bring to a boil. Reduce heat, cover, and simmer for about 10 minutes, or until the potatoes are tender. When potatoes are tender, whisk flour into milk, then stir that mixture into the pot. Add corn, cream, cheese, and bacon (reserving some for topping, if desired) and bring soup back to a boil, cooking until cheese is melted, 2 to 3 minutes more. Season with salt and pepper to taste, and garnish with chives before serving.

More about "cream corn chowder soup recipe recipes"

CORN CHOWDER RECIPE | TYLER FLORENCE | FOOD NETWORK

Make Tyler Florence's Corn Chowder recipe from Food Network, a creamy blend of sweet corn, potatoes and fresh thyme.
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Category main-dish
Cuisine american

Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Stir in the parsley and give it another little drink of olive oil. Ladle the soup into bowls and serve.

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QUICK CHICKEN-CORN CHOWDER RECIPE | MYRECIPES

This 5-star corn chowder can be on your table in less than 30 minutes for dinner tonight thanks to convience items like rotisserie chicken and frozen corn.
From myrecipes.com
Reviews 4.5
Calories 257 calories per serving

Melt the butter in a large Dutch oven over medium heat. Add onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently. Add flour; cook 1 minute, stirring constantly. Stir in milk and remaining ingredients. Bring to a boil; cook until thick (about 5 minutes).

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CLASSIC CORN CHOWDER RECIPE: HOW TO MAKE IT

Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me.
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Lunch
Calories per serving

In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.

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INSTANT POT CORN CHOWDER RECIPE: HOW TO MAKE IT

Enjoy this chowder’s rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner, Lunch
Calories 191 calories per serving

Place first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in cheese and bacon. Heat through until cheese is melted. Press cancel. Sprinkle servings with parsley and, if desired, additional cheese and bacon.

See details

INSTANT POT CORN CHOWDER RECIPE: HOW TO MAKE IT

Place first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in cheese and bacon. Heat through until cheese is melted. Press cancel. Sprinkle servings with parsley and, if desired, additional cheese and bacon.

See details

EASY CORN CHOWDER SOUP RECIPE - HOW TO MAKE CORN CH…

This corn chowder from Delish.com is the creamy, corny dish of your dreams.
From delish.com
Reviews 4.7
Total Time 30 minutes
Category dinner

In a large pot over medium heat, cook bacon until crisp. Remove bacon onto a paper-towel lined plate. Drain all but one tablespoon fat and cook the onions until translucent, about 4 minutes. Add potatoes and chicken stock and bring to a boil. Reduce heat, cover, and simmer for about 10 minutes, or until the potatoes are tender. When potatoes are tender, whisk flour into milk, then stir that mixture into the pot. Add corn, cream, cheese, and bacon (reserving some for topping, if desired) and bring soup back to a boil, cooking until cheese is melted, 2 to 3 minutes more. Season with salt and pepper to taste, and garnish with chives before serving.

See details

CORN CHOWDER RECIPE | TYLER FLORENCE | FOOD NETWORK

Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Stir in the parsley and give it another little drink of olive oil. Ladle the soup into bowls and serve.

See details

CLASSIC CORN CHOWDER RECIPE: HOW TO MAKE IT

In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.

See details

INSTANT POT CORN CHOWDER RECIPE: HOW TO MAKE IT

Place first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in cheese and bacon. Heat through until cheese is melted. Press cancel. Sprinkle servings with parsley and, if desired, additional cheese and bacon.

See details

GRANDMA'S CORN CHOWDER RECIPE | ALLRECIPES

WOW, this is amazing chowder! I have been looking for an easy corn chowder recipe, and this one is delicious! I followed some of the other reviews and used chicken broth instead of water, , two cans of cream corn 1/2 a bag of frozen corn…
From allrecipes.com

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CORN CHOWDER RECIPE - SIMPLY RECIPES

Aug 13, 2020 · Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth. ... Replace some of the milk with half and half or heavy cream to make a richer chowder…
From simplyrecipes.com

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CORN CHOWDER RECIPE - BELLY FULL

Mar 17, 2020 · Corn Chowder Recipe. Here’s what you’ll need to make this corn and potato chowder: (Scroll below to the printable recipe card for details and measurements.) Corn: Fresh, frozen, or canned corn can be used, making this chowder recipe great any time of year. I find that fresh corn …
From bellyfull.net

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CREAMY CORN CHOWDER RECIPE | MYRECIPES

This was the best corn chowder recipe I have tried. Definitely will make it again. I substituted the all purpose flour for gluten free all purpose flour and sweet corn and used all fresh ingredients. What a great tasting corn chowder…
From myrecipes.com

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CREAMY CORN CHOWDER RECIPE | MYRECIPES

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CREAMY MEXICAN CHICKEN CORN CHOWDER (30 MINUTES!)

Chicken Corn Chowder. I have a lot of soup recipes because I LOVE Soup, many of which I have lightened up like my White Chicken Chili, Broccoli Cheese Soup, and Potato Soup and while I love them all, this creamy Chicken Corn Chowder is definitely a favorite. I craved this soup …
From carlsbadcravings.com

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EASY CORN CHOWDER I RECIPE | ALLRECIPES

YUM!!! This is the best (and easiest) corn chowder soup! I did make a few modifications. I used cream of potato soup instead of mushroom like a few others recommended. I added a few …
From allrecipes.com

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GRANDMA'S CORN CHOWDER RECIPE | ALLRECIPES

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CORN CHOWDER RECIPE - SIMPLY RECIPES

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CORN CHOWDER RECIPE - BELLY FULL

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QUICK CHICKEN-CORN CHOWDER RECIPE | MYRECIPES

While the soup was very creamy, I would probably go with 1% milk next time and skip the creamed corn which made the soup too sweet for me. I used a 4 oz can of green chilis, but would probably try the jalapenos next time. It is a great soup recipe …
From myrecipes.com

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