OVEN BAKED JAMBALAYA RECIPE RECIPES

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OVEN BAKED JAMBALAYA RECIPE - FOOD.COM



Oven Baked Jambalaya Recipe - Food.com image

Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers.

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Cook Time 2 hours

Yield 16 serving(s)

Number Of Ingredients 16

1/2 cup butter
1 large onion, diced
1 large green bell pepper, chopped
4 stalks celery, chopped
4 garlic cloves, minced
1 (6 ounce) can tomato paste
3 bay leaves
3 tablespoons creole seasoning
4 teaspoons Worcestershire sauce
2 (28 ounce) cans whole canned tomatoes
7 cups chicken stock
3 cups chopped cooked ham
3 cups cooked andouille sausages, diced
3 cups cooked chicken, cut into bite-sized pieces
3 cups frozen cooked shrimp
4 cups uncooked long-grain white rice

Steps:

  • Preheat oven to 350ºF (175ºC).
  • Melt butter in large stock pot. Sauté onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add a mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
  • Bake in preheated oven for 1 1/2 hours, stirring hours, stirring once halfway through baking time. Remove bay leaves before serving.

Nutrition Facts : Calories 405.9, FatContent 13.8, SaturatedFatContent 6.2, CholesterolContent 61.9, SodiumContent 488.3, CarbohydrateContent 48.9, FiberContent 2.5, SugarContent 6.4, ProteinContent 20.9

OVEN BAKED JAMBALAYA RECIPE - FOOD.COM



Oven Baked Jambalaya Recipe - Food.com image

This is really easy and very tasty. My family likes recipes that have a big flavor blast - and this one delivers. I use Emeril's Bayou Blast seasoning to spice it up (we like it pretty spicy). It is great with a big green salad and a loaf of french bread for a complete meal. If you like to cook ahead you can do what I do - triple this recipe and bake in a big roasting pan -- then freeze in zip-loc bags for a super easy weekday supper. Just cut off bag, dump in glass bowl and microwave until hot.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

2 cups uncle ben converted rice
1/2 cup margarine, cut up
1/2 cup fresh parsley, finely chopped
1 (10 1/2 ounce) can campbell French onion soup, undiluted
1 (10 1/2 ounce) can campbell beef broth, undiluted
8 ounces canned tomato sauce
1 bunch green onion, and tops chopped
2 bay leaves
1 medium green pepper, chopped
1 tablespoon dried thyme
1 teaspoon black pepper
1 lb smoked sausage, sliced
3 uncooked boneless skinless chicken breasts

Steps:

  • I use 2- 3 Tablespoons of Bayou Blast to spice this up (recipe#31001).
  • If you don't have any on hand you may use another cajun spice such as Tony Chachere's or use a teaspoon or so of red pepper and black pepper.
  • Just season according to your family's taste.
  • Cut chicken and sausage into bite-sized pieces.
  • Mix together all ingredients in roaster.
  • Cover.
  • Bake at 350 degrees in oven for 1 hour& 15 minutes to 1 hour& 30 minutes.
  • Stir once after 45 minutes.
  • You must use a converted rice LIKE Uncle Ben’s (you can use other brands as long as they are CONVERTED RICE).
  • Do not substitute or you will get sticky, mushy results.

Nutrition Facts : Calories 718.4, FatContent 39.8, SaturatedFatContent 10.9, CholesterolContent 84, SodiumContent 1657.8, CarbohydrateContent 59.3, FiberContent 3.4, SugarContent 5, ProteinContent 29.9

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