SALMON TARTARE RECIPE RECIPES
FRESH SALMON TARTARE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
- When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.
SALMON TARTARE RECIPE RECIPE | EPICURIOUS
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Provided by The Bon Appétit Test Kitchen
Total Time 40 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place salmon on a plate; freeze until well chilled, about 20 minutes.
- Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.
More about "salmon tartare recipe recipes"
SALMON TARTARE RECIPE WITH LEMON AND CAPERS - OLIVEMAGAZINE
If you love serving smoked salmon for a starter, this salmon tartare is a great modern twist. Finely chop the salmon and toss it in a fragrant dressing of lemon, shallots and capers. Serve with thin slices of melba toast.
From olivemagazine.com
Total Time 30 minutes
Category Fish and seafood
Calories 211 calories per serving
From olivemagazine.com
Total Time 30 minutes
Category Fish and seafood
Calories 211 calories per serving
- Put the shallot in the lemon juice and leave to soak. Cut the salmon into tiny cubes and finely chop the smoked salmon. Put all the fish into a bowl, add the dill, capers, mustard, crème fraîche, 1 tbsp lemon or olive oil and the shallot and juice. Fold it all together and season with black pepper and salt if needed. Serve in neat rounds with melba toast and lemon wedges on the side, and drizzle with a little more lemon oil.
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SMOKED SALMON BLINI CANAPéS RECIPE - BBC FOOD
Classic smoked salmon on blinis with soured cream is the perfect partner to a glass of cold champagne.
From bbc.co.uk
Reviews 5
From bbc.co.uk
Reviews 5
- To serve, spread a layer of soured cream onto each blini. Place a spoonful of the salmon mixture on top of the soured cream and garnish each with a small sprig of dill and a strip of lemon zest.
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TUNA TARTARE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category appetizer
Cuisine american
Reviews 4.6
Total Time 1 hours 30 minutes
Category appetizer
Cuisine american
- Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.
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TUNA TARTARE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category appetizer
Cuisine american
Reviews 4.6
Total Time 1 hours 30 minutes
Category appetizer
Cuisine american
- Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.
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SALMON FILLET RECIPES | BBC GOOD FOOD
Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes.
From bbcgoodfood.com
From bbcgoodfood.com
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SHEET PAN TERIYAKI SALMON AND VEGETABLES - SKINNYTASTE
This easy, delicious Sheet Pan Teriyaki Salmon and Vegetables (I seriously devoured this, it was THAT good) is made all on one sheet pan and ready in 20 minutes!
From skinnytaste.com
Reviews 5.0
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 326 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 326 kcal per serving
- Brush sauce over salmon and sprinkle fillets with sesame seeds and scallions. Serve with veggies on the side.
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SHEET PAN TERIYAKI SALMON AND VEGETABLES - SKINNYTASTE
This easy, delicious Sheet Pan Teriyaki Salmon and Vegetables (I seriously devoured this, it was THAT good) is made all on one sheet pan and ready in 20 minutes!
From skinnytaste.com
Reviews 5.0
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 326 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 326 kcal per serving
- Brush sauce over salmon and sprinkle fillets with sesame seeds and scallions. Serve with veggies on the side.
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EASY CHRISTMAS STARTER RECIPES - OLIVEMAGAZINE
Get your Christmas feast off to a flying start with our fuss-free festive starter ideas, from smoked salmon tartare and posh prawn cocktail to filo-baked figs and blue cheese-topped beetroot soup
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SALMON TARTARE RECIPE | ALLRECIPES
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SALMON TARTARE (THE BEST) | RICARDO
With a knife, cut the salmon into small dice and place in the chilled bowl as you go. Set aside in the refrigerator. In a small bowl, combine the shallots, vinegar and water. Let marinate for 5 minutes. Drain the shallots and discard the liquid. Add the shallots and the remaining ingredients to the salmon.
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Tartare sauce is a creamy mayonnaise-based sauce often served with fish and seafood dishes, especially with proper fish and chips!Classically, the sauce will contain capers and herbs such as chervil, parsley and chives, but every chef has their own version.
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From smoked salmon blinis to a stunning choux wreath, these salmon recipes all make extra special starters before the main event. Can’t get enough? Visit our salmon recipe and info hub, too. This colourful Christmas starter uses beetroot and colourful citrus zest to produce a beetroot-cured salmon ...
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TARTAR SAUCE RECIPE - NATASHASKITCHEN.COM
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