EASY SLOW COOKER APPLE PORK ROAST RECIPE | ALLRECIPES
My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!
Provided by onwingosfdragons
Categories Pork Roast
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 14 servings
Number Of Ingredients 8
Steps:
- Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
- Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
- Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.
Nutrition Facts : Calories 527.1 calories, CarbohydrateContent 18.8 g, CholesterolContent 145.2 mg, FatContent 29.4 g, FiberContent 2.4 g, ProteinContent 44.6 g, SaturatedFatContent 10.2 g, SodiumContent 203.6 mg, SugarContent 14.6 g
APPLE WALNUT STUFFED PORK ROAST RECIPE | ALLRECIPES
An apple-walnut-breadcrumb stuffing is wrapped inside a pork roast, making an easy to cook and serve meal.
Provided by Chris Hatin
Categories Pork Roast
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Melt the butter in a medium saucepan over medium heat. Stir in the apple, onion, celery, and walnuts, and cook 5 minutes, until vegetables are tender. Mix in the applesauce, water, and breadcrumbs. Cook and stir until the breadcrumbs have absorbed the liquid. Season with cinnamon, kosher salt, cloves, nutmeg, and ginger.
- Unroll the pork roast, and place in a baking dish. Season with salt and pepper to taste. Spoon the stuffing mixture over the roast. Arrange any excess stuffing around the roast. Roll the roast so that the fatty side is on top, and tie with kitchen twine.
- Bake 45 to 50 minutes in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 551.1 calories, CarbohydrateContent 56.8 g, CholesterolContent 78.8 mg, FatContent 22.4 g, FiberContent 4.7 g, ProteinContent 30.3 g, SaturatedFatContent 8 g, SodiumContent 950.8 mg, SugarContent 9.8 g
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