SUPER TARTS RECIPES

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BUTTER TARTS RECIPE | ALLRECIPES



Butter Tarts Recipe | Allrecipes image

Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.

Provided by Barbara

Categories     Desserts    Cookies    International Cookie Recipes    American Cookie Recipes

Yield 2 dozen

Number Of Ingredients 7

1?½ cups packed brown sugar
2 eggs
½ cup butter
2 cups raisins
2 tablespoons heavy cream
1 cup chopped walnuts
30 (2 inch) unbaked tart shells

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
  • Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.

Nutrition Facts : Calories 641.3 calories, CarbohydrateContent 85.5 g, CholesterolContent 54.7 mg, FatContent 31.5 g, FiberContent 1.5 g, ProteinContent 7.9 g, SaturatedFatContent 9.6 g, SodiumContent 256.2 mg, SugarContent 50.2 g

SUPER-FAST TART: THE EASY AND DELICIOUS HOMEMADE RECIPE



Super-fast Tart: the easy and delicious homemade recipe image

The super-fast tart is an easy-to-make homemade dessert, stuffed with lots of jam. It is a faster variant of the classic jam tart: a simple preparation that does not require a rest in the refrigerator, also suitable for absolute beginners. A rustic and delicious recipe that recalls the tarts prepared by our grandmothers, but made with a light and crumbly oil shortcrust pastry.

Provided by Cookist

Total Time 40 minutes

Yield 6

Number Of Ingredients 7

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