MAKE HOMEMADE MUSTARD RECIPES

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HOMEMADE HONEY-MUSTARD DRESSING RECIPE: HOW TO MAKE IT



Homemade Honey-Mustard Dressing Recipe: How to Make It image

This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. —Carol Severson, Shelton, Washington

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 6

1/3 cup honey
1/4 cup Dijon mustard
1/4 cup white wine vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1 cup vegetable oil

Steps:

  • In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HOW TO MAKE MUSTARD - THE PIONEER WOMAN – RECIPES ...



How to Make Mustard - The Pioneer Woman – Recipes ... image

When I was a kid, I only knew mustard as that bitter yellow stuff that people liked on their hot dogs.

Provided by Meseidy Rivera

Categories     main dish    side dish

Total Time P2D

Prep Time P2D

Cook Time 0S

Yield 16 servings

Number Of Ingredients 11

FOR BROWN MUSTARD:
1/2 c. Mustard Seeds
1/2 c. Beer
1/3 c. Water
3 tbsp. Apple Cider Vinegar
1 tbsp. Maple Syrup
FOR YELLOW MUSTARD:
1/2 c. Mustard Seeds
1/2 c. White Wine
1/3 c. White Wine Vinegar
1 tbsp. Sugar

Steps:

  • Combine ingredients of chosen mustard in a stainless steel bowl. Cover and let stand for 2–3 days.Pour the mixture in a blender and blend until smooth and a little grainy. Add 1 tablespoon water if the mustard is too thick. Add water a tablespoon at a time until you reach your desired thickness.Note: The mustard will keep for up to 6 months refrigerated in an airtight container.

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