RECIPES FOR RANGER COOKIES RECIPES
MOM'S RANGER COOKIES RECIPE | ALLRECIPES
Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.
Provided by Tammy Woodard
Categories Oatmeal Cookies
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy.
- Beat in eggs and vanilla extract until smooth.
- In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
- Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
- Drop the dough by tablespoons onto baking sheets.
- Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 109.7 calories, CarbohydrateContent 16.3 g, CholesterolContent 17.9 mg, FatContent 4.5 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 2.7 g, SodiumContent 95.3 mg, SugarContent 9.1 g
RANGER COOKIES I RECIPE | ALLRECIPES
This is an old recipe from the 20's and 30's.
Provided by Karen Davenport
Categories Drop Cookies
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
- Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
- Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.
Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 50 g, CholesterolContent 20.7 mg, FatContent 13.9 g, FiberContent 1.9 g, ProteinContent 4.4 g, SaturatedFatContent 4.2 g, SodiumContent 195.7 mg, SugarContent 24.9 g
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RANGER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware
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Reviews 4.3
Total Time 35 minutes
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Calories 63 calories per serving
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Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 63 calories per serving
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.
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RANGER COOKIES RECIPE - BETTYCROCKER.COM
Where will your holidays take you? With these old-fashioned ranger cookies packed with oats, Wheaties™ cereal and peanuts, you can fuel any trip with delicious bites. Baked until they are soft in the middle, they have a delightful light and nutty crunch. While we love these cookies for their flavor, we also love that each cookie has ½ serving of whole grain from the oats and whole grain flour! This ranger cookie recipe makes a large batch, about 54, so there will be plenty of these whole-grain, energy-packed cookies to give everyone that extra boost on your next hike! Or, enjoy these at home instead and freeze the leftovers to save the extras for later.
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Reviews 4.5
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Calories 110 per serving
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.
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