MINI ROLOS RECIPES
ROLO PRETZEL COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...
The only reason I added the word "Cookie" to the title of this recipe was because I took them to a cookie exchange. I guess, legitimately, they're a snack. Picky! Picky! Just consider them "GOOD"! Most of the "prep" time is unwrapping the Rolos.
Total Time 17 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 48 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Place unbroken mini knotted pretzels in one layer onto a cookie sheet.
- Unwrap the "Rolos" and place one on top of each pretzel.
- Slide the cookie sheet into the oven for 2 to 2 1/2 minutes (until Rolos get shiny, but still hold their shape.
- Take cookie sheet out of oven.
- Place another unbroken pretzel on top of each Rolo and press down.
- Place cookie sheet in freezer for @ 10 minutes for chocolate to re-set.
- Scrape pretzels off of cookie sheet with spatula.
- NOTE: Do not try to slide Rolo Pretzels off of cookie sheet if chocolate isn't set - the chocolate will smear all over the place. If you don't want to do the "freeze" method, wait about 1/2 an hour and then "pick up" each Rolo Pretzel and set it somewhere to cool completely (It's going to take a while).
- I usually get 48 "cookies" on one cookie sheet.
Nutrition Facts : Calories 28.4, FatContent 1.3, SaturatedFatContent 0.9, CholesterolContent 0.7, SodiumContent 11.3, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 3.8, ProteinContent 0.3
PRETZEL TURTLES - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Steps:
- Preheat oven to 325 degrees. Place the pecan halves in a single layer on a baking sheet and put in the oven for 5 to 6 minutes, shaking the pan once halfway through, until they're lightly toasted. Remove them after they're toasted and put them on a plate to cool. Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the pan, then top each pretzel with an unwrapped caramel. Place the pan into the oven for 4 to 5 minutes, or until the caramels are softened (but definitely not melting.) Remove the pan from the oven.Gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set them aside to cool completely.Meanwhile, melt the chocolate. When the pretzel/caramels are cooled, remove them from the baking sheet. Spoon small dollops (1 1/2 teaspoon helpings) of chocolate all over the baking mat, then lightly drop each pretzel onto the middle of each dollop, making sure they're centered. Allow them to cool completely before serving (you can hasten this along in the fridge.)Variation: Spoon a little melted chocolate all over the tops of the turtles to cover the whole thing in chocolate.
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