EASY CRISPY PAN-FRIED BREADED CHICKEN BREAST RECIPE – BEST ...
This easy pan-fried breaded chicken recipe is amazing! The breading is perfectly brown and crispy, the chicken inside is moist and tender, it's so juicy and delicious!
Provided by MelanieCooks.com
Categories Chicken
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4
Number Of Ingredients 6
Steps:
- If the chicken breasts are thicker than 1 inch, either pound them to a 1-inch thickness or slice them into 2 thin layers.
- Crack the eggs in a bowl and whisk with a fork.
- Put the bread crumbs on a large plate.
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Dip each chicken breast in eggs first on both sides, then dip in breadcrumbs on both sides, pressing into the bread crumbs so they stick better.
- Put breaded chicken breasts on a frying pan, making sure they are not touching. Sprinkle the chicken with 1/3 tsp salt and 1/8 tsp pepper.
- Cook for 4 minutes, then carefully flip the chicken with a spatula. Sprinkle with remaining 1/3 tsp salt and 1/8 tsp pepper.
- Cook the chicken for another 4 minutes, or until cooked through (uniformly white in the middle).
Nutrition Facts : Calories 498 kcal, CarbohydrateContent 39 g, ProteinContent 34 g, FatContent 22 g, SaturatedFatContent 3 g, CholesterolContent 154 mg, SodiumContent 946 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving
HOW TO COOK BREADED CHICKEN IN AN AIR FRYER - RECIPE THIS
Air Fryer Breaded Chicken. Your ultimate guide to everything air fryer breaded chicken. From what breading to use, to what recipes to follow to essential tips to cook the best air fryer breaded chicken you have ever tried.
Provided by RecipeThis.com
Categories Main Course
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Place your chicken breasts on a clean chopping board and chop into medium sized chunks. Season with salt and pepper and put to one side.
- Add to beaten eggs to one bowl along with your garlic puree.
- To a second bowl add your oat flour and season it with sage.
- To a third bowl add your breadcrumbs and season it with the rest of the seasonings.
- Make sure each bowl is well mixed with its ingredients.
- Load your chicken chunks into the oat flour, then the eggs and then the breadcrumbs until each chunk is well covered in the contents of each bowl.
- Place into your air fryer or air fryer oven and cook for 12 minutes at 180c/360f or until cooked in the middle.
- Serve.
Nutrition Facts : Calories 623 kcal, CarbohydrateContent 69 g, ProteinContent 49 g, FatContent 16 g, SaturatedFatContent 5 g, CholesterolContent 173 mg, SodiumContent 1210 mg, FiberContent 6 g, SugarContent 4 g, ServingSize 1 serving
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