EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE RECIPE - FOOD.C…
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale—and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & sugar cookies. This is a really versatile recipe base—experiment!!
Total Time 13 minutes
Prep Time 3 minutes
Cook Time 10 minutes
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
- Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread…a melon baller works great for this step).
- Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
- Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies will be soft/chewy.
- While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.
Nutrition Facts : Calories 147.5, FatContent 6.1, SaturatedFatContent 1, CholesterolContent 15.5, SodiumContent 135.4, CarbohydrateContent 21.9, FiberContent 0.3, SugarContent 3.7, ProteinContent 1.5
EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE RECIPE - FOOD.C…
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale—and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & sugar cookies. This is a really versatile recipe base—experiment!!
Total Time 13 minutes
Prep Time 3 minutes
Cook Time 10 minutes
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
- Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread…a melon baller works great for this step).
- Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
- Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies will be soft/chewy.
- While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.
Nutrition Facts : Calories 147.5, FatContent 6.1, SaturatedFatContent 1, CholesterolContent 15.5, SodiumContent 135.4, CarbohydrateContent 21.9, FiberContent 0.3, SugarContent 3.7, ProteinContent 1.5
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From marthastewart.com
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ICEBOX COOKIE RECIPES | MARTHA STEWART
Martha and her mother make three kinds of cookies: Bull's Eye Cookies, a playful formation of simple black and white dough; Orange Poppy Seed Spirals, made from a rich, almond-based sable …
From marthastewart.com
From marthastewart.com
See details
HISTORY OF COOKIES, WHATS COOKING AMERICA
Renaissance cookbooks were rich in cookie recipes. 1596 – From the 1596 cookbook called Goode Huswife’s Jewel by Thomas Dawson. One of the earliest cookery books for the growing middle classes in Elizabethan England. This is a square short-cookie …
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MILANO® COOKIES - PEPPERIDGE FARM
Featured Recipes. Chessmen® Bananas Foster Pudding. See Recipe. Chocolate Pirouette-Crusted Cake. See Recipe. Cookie & Caramel Ice Cream Cake. See Recipe. Chessmen® Sandwich Cookies. See Recipe. Triple Chocolate Chunk Cookie Ice Cream Sandwiches. See Recipe. See more recipes…
From pepperidgefarm.com
From pepperidgefarm.com
See details
COUPONS - BETTYCROCKER.COM
You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
From bettycrocker.com
From bettycrocker.com
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CITRUS SHORTBREAD COOKIES RECIPE | ALLRECIPES
There are many varieties out there on this cookie, I use the one by MaryAnn Esposito of Ciao Italia for years now. She adds pistachios which add the color green to the red of the cranberries. …
From allrecipes.com
From allrecipes.com
See details
HISTORY OF COOKIES, WHATS COOKING AMERICA
Renaissance cookbooks were rich in cookie recipes. 1596 – From the 1596 cookbook called Goode Huswife’s Jewel by Thomas Dawson. One of the earliest cookery books for the growing middle classes in Elizabethan England. This is a square short-cookie …
From whatscookingamerica.net
From whatscookingamerica.net
MILANO® COOKIES - PEPPERIDGE FARM
Featured Recipes. Chessmen® Bananas Foster Pudding. See Recipe. Chocolate Pirouette-Crusted Cake. See Recipe. Cookie & Caramel Ice Cream Cake. See Recipe. Chessmen® Sandwich Cookies. See Recipe. Triple Chocolate Chunk Cookie Ice Cream Sandwiches. See Recipe. See more recipes…
From pepperidgefarm.com
From pepperidgefarm.com
See details