PRECUT LETTUCE RECIPES

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SEVEN LAYER SALAD | THIS MAMA COOKS! ON A DIET



Seven Layer Salad | This Mama Cooks! On a Diet image

This classic seven layer salad recipe is a show-stopping side dish. Serve up this easy recipe for seven-layer salad in a glass trifle bowl.

Provided by Anne-Marie Nichols

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 12

8 cups lettuce, chopped (the amount of lettuce is determined by the size of the bowl)
4 eggs, hard-boiled and sliced
8 strips cooked bacon, roughly chopped
1 1/2 cups cherry or grape tomatoes, halved
1/2 cup red onion, finely chopped
1 cup frozen peas, thawed
2 cups mild or sharp cheddar cheese, grated
4 green onions, tops sliced thinly, for garnish, optional
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon granulated sugar, to taste
Salt and pepper, to taste

Steps:

  • In a medium bowl whisk all dressing ingredients until well combined, set aside.
  • In a large glass container with straight sides, add lettuce.
  • Slice and add eggs, layering them along the sides.
  • Continue with additional ingredients, adding in layers.
  • Spread the dressing over the top layer.
  • Sprinkle with additional shredded cheese and peas and cover with plastic wrap.
  • Refrigerate for 4-6 hours or overnight before serving.
  • Before serving, add more bacon and green onions, if desired.
  • Store leftovers in the covered bowl in the refrigerator.

Nutrition Facts : Calories 308 calories, CarbohydrateContent 12 grams carbohydrates, CholesterolContent 117 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 13 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 446 grams sodium, SugarContent 7 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat

TERIYAKI GROUND CHICKEN LETTUCE WRAPS | AL FRESCO



Teriyaki Ground Chicken Lettuce Wraps | Al Fresco image

These teriyaki ground chicken lettuce wraps are the perfect meal for a quick, healthy, and delicious dinner!

Provided by The Kitchen

Yield 3

Number Of Ingredients 9

1 package al fresco Teriyaki Seasoned Ground Chicken
1 tbsp olive oil
8oz can water chestnuts diced (optional)
1 head butter lettuce
2 green onions thinly sliced
1/4 red onion diced
1/2 cup matchstick carrots
1/2 cup precut red peppers
1/2 cup sweet chili sauce, if you like a little sweet heat

Steps:

  • Heat olive oil in large skillet pan over medium-high heat
  • Add al fresco Teriyaki seasoned ground chicken and cook until browned or until chicken reaches an internal temperature of 160 degrees; add diced water chestnuts for a little crunch (optional).
  • Spoon 3-4 tablespoons of the mixture into the center of a lettuce leaf, service with carrots, peppers, red onions, green onions, and some sweet chili sauce if you like a little sweet heat and enjoy!

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To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy! By Rachel Castro Lettuce and Tarragon Soup 24 This is an interesting combination. If you like watercress soup, you'll love this! Leeks and tarragon create a delicious combination with chopped romaine lettuce.
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Nov 02, 2011 · Bagged precut vegetables are washed multiple times in chlorinated water to kill pathogens. Such a washing is often more thorough than the quick rinse typical of your average household kitchen, notes Swanson. "Cross-contamination, where bacteria are transferred from one food to another during food preparation, can also occur in home kitchens."
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More reasons to prefer whole heads of lettuce over pre-cut salad leaves and mixes: the cut and broken leaves in packed salad mixes raise the risk of salmonella contamination by as much as 2400. A new study published in Applied and Environmental Microbiology by researchers at Leicester University, UK, is highlighting an overlooked aspect of food ...
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From thetastytip.com
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OVERNIGHT LETTUCE SALAD - 7 LAYER SALAD WITH CAULIFLOWER ...
Chop the lettuce into bite sized pieces and spread acorss a large low profile bowl or 13X9 pan. Chop the head of cauliflower into small pieces and finely dice up the celery. Spread over the lettuce. Spread the mayonnaise over the lettuce, califlower, and celery. Cut the green onions and spread over the mayonnaise.
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IS PRE-WASHED LETTUCE REALLY SAFE TO EAT? | TASTE OF HOME
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Precut salad mixes may be used in place of lettuce if so desired. Typically, these mixes contain other vegetables, such as carrots or radishes, in addition to iceberg or romaine lettuce. Because precut lettuce loses its body faster than an intact head, some cooks salvage leftover mixes by making wilted lettuce.
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And while it can be tempting to pre-cut lettuce in an attempt to make meal prep easier, resist that urge. Normal bacteria can grow on the cut surface of leaves, Matthews says, and intact lettuce will likely last longer. He suggests storing lettuce away from products that can cause contamination, such as meat, poultry, and fish.
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HOW TO KEEP LETTUCE FRESH | HELP AROUND THE KITCHEN : FOOD ...
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