CHRISTMAS CROCKPOT BREAKFAST RECIPES

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CHRISTMAS BREAKFAST CASSEROLE RECIPE | EATINGWELL



Christmas Breakfast Casserole Recipe | EatingWell image

Enjoy this Mediterranean-inspired Christmas-morning casserole while you open presents. Breakfast casseroles are perfect for when you have a crowd to feed, and you can make the prep even quicker by tearing the bread into pieces the night before.

Provided by Liz Mervosh

Categories     Healthy Spinach Recipes

Total Time 1 hours 10 minutes

Number Of Ingredients 11

1 (10 ounce) package frozen chopped spinach, thawed
1 (9 ounce) box frozen artichoke hearts, thawed (see Tip)
¾ cup chopped sun-dried tomatoes
1 tablespoon extra-virgin olive oil
2 cloves garlic, finely chopped
½ teaspoon crushed red pepper
1 teaspoon lemon zest
2 cups low-fat milk
5 large eggs
1 cup crumbled feta cheese
12 ounces rustic whole-wheat bread, torn into 1-inch pieces (about 8 cups)

Steps:

  • Place spinach in a clean kitchen towel and squeeze firmly over the sink to remove as much liquid as possible. Combine the squeezed spinach and artichoke hearts in a medium bowl.
  • Cook tomatoes, oil, garlic, crushed red pepper and lemon zest in a small skillet over low heat, stirring often, until fragrant and the garlic is golden brown, 3 to 4 minutes. Stir into the spinach mixture.
  • Preheat oven to 350 degrees F.
  • Whisk milk and eggs in a large bowl. Add the spinach mixture, feta and bread. Toss gently until the bread absorbs the milk mixture. Spoon the mixture into a 13-by-9-inch glass or ceramic baking dish. Let stand at room temperature for 20 to 30 minutes.
  • Bake until set and browned in spots, about 35 minutes. Let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 276.6 calories, CarbohydrateContent 30.5 g, CholesterolContent 136 mg, FatContent 9.9 g, FiberContent 4.8 g, ProteinContent 14.4 g, SaturatedFatContent 4.5 g, SodiumContent 498.4 mg, SugarContent 6.3 g

CHRISTMAS BREAKFAST CASSEROLE RECIPE | EATINGWELL



Christmas Breakfast Casserole Recipe | EatingWell image

Enjoy this Mediterranean-inspired Christmas-morning casserole while you open presents. Breakfast casseroles are perfect for when you have a crowd to feed, and you can make the prep even quicker by tearing the bread into pieces the night before.

Provided by Liz Mervosh

Categories     Healthy Spinach Recipes

Total Time 1 hours 10 minutes

Number Of Ingredients 11

1 (10 ounce) package frozen chopped spinach, thawed
1 (9 ounce) box frozen artichoke hearts, thawed (see Tip)
¾ cup chopped sun-dried tomatoes
1 tablespoon extra-virgin olive oil
2 cloves garlic, finely chopped
½ teaspoon crushed red pepper
1 teaspoon lemon zest
2 cups low-fat milk
5 large eggs
1 cup crumbled feta cheese
12 ounces rustic whole-wheat bread, torn into 1-inch pieces (about 8 cups)

Steps:

  • Place spinach in a clean kitchen towel and squeeze firmly over the sink to remove as much liquid as possible. Combine the squeezed spinach and artichoke hearts in a medium bowl.
  • Cook tomatoes, oil, garlic, crushed red pepper and lemon zest in a small skillet over low heat, stirring often, until fragrant and the garlic is golden brown, 3 to 4 minutes. Stir into the spinach mixture.
  • Preheat oven to 350 degrees F.
  • Whisk milk and eggs in a large bowl. Add the spinach mixture, feta and bread. Toss gently until the bread absorbs the milk mixture. Spoon the mixture into a 13-by-9-inch glass or ceramic baking dish. Let stand at room temperature for 20 to 30 minutes.
  • Bake until set and browned in spots, about 35 minutes. Let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 276.6 calories, CarbohydrateContent 30.5 g, CholesterolContent 136 mg, FatContent 9.9 g, FiberContent 4.8 g, ProteinContent 14.4 g, SaturatedFatContent 4.5 g, SodiumContent 498.4 mg, SugarContent 6.3 g

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