GROUND PORK SLIDER RECIPE RECIPES

Name: Ground Pork Banh Mi Sliders
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 24
Cuisine: Vietnamese
Ingredients: 2 packages ((12-ct) King's Hawaiian Jalapeno Rolls); 1/2 bunch cilantro leaves; 5 Jalapeno chilies (, seeded and thinly sliced); Pickled carrots and radishes ((store bought or homemade recipe below)); Sriracha Mayonnaise ((store bought or homemade recipe below)); 2 lbs Ground Pork; 1 lemon juiced and zested; 2 tablespoons fish sauce; 1 tablespoons ground black pepper; 2 tablespoon minced fresh ginger; 3 cloves garlic (, peeled and minced); 2 tablespoons roasted sesame oil ((see notes for substitution)); 2 tablespoons low sodium soy sauce; 6 -8 whole green onions (, sliced thinly); 1 cup matchstick ((or shredded carrots)); 6 oz bag red radishes (, shredded); 1 cup water; 1 1/4 cups vinegar; 1/2 cup sugar; 1 tsp salt; 1/2 cup mayonnaise; 2 tablespoons Sriracha Sauce

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GROUND PORK BANH MI SLIDERS - KITCHEN DREAMING

Ground Pork Banh Mi Sliders - Kitchen Dreaming image

These Ground Pork Banh Mi Sliders may be small but they are flavorful, and each bite is even more delicious than the last.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Appetizer Dinner lunch

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 24

Number Of Ingredients 22

Ingredients

2 packages ((12-ct) King's Hawaiian Jalapeno Rolls)
1/2 bunch cilantro leaves
5 Jalapeno chilies (, seeded and thinly sliced)
Pickled carrots and radishes ((store bought or homemade recipe below))
Sriracha Mayonnaise ((store bought or homemade recipe below))
2 lbs Ground Pork
1 lemon juiced and zested
2 tablespoons fish sauce
1 tablespoons ground black pepper
2 tablespoon minced fresh ginger
3 cloves garlic (, peeled and minced)
2 tablespoons roasted sesame oil ((see notes for substitution))
2 tablespoons low sodium soy sauce
6 -8 whole green onions (, sliced thinly)
1 cup matchstick ((or shredded carrots))
6 oz bag red radishes (, shredded)
1 cup water
1 1/4 cups vinegar
1/2 cup sugar
1 tsp salt
1/2 cup mayonnaise
2 tablespoons Sriracha Sauce

Steps:

In a small bowl mix mayonnaise and sriracha sauce until well combined. Refrigerate until ready for use.
In a medium bowl or quart-sized, wide-mouth, mason jar, add all the ingredients for the pickled Asian slaw. Stir until the sugar dissolved. Set aside for later.
In a bowl, mix the ground pork, lemon juice, lemon zest, fish sauce, ground black pepper, ginger, garlic, sesame oil, soy sauce and green onions until combined. Form into 3 inch patties.
In a large non-stick skillet over medium high heat, cook the patties until done and the juices run clear, about 3 minutes per side.
Build Sliders by spreading the sriracha mayo on the buns, then top with 2 -3 jalapeno slices, add the caramelized pork patty on top. Then add the quick pickled Asian slaw, some torn cilantro, and top with the bun lid. Secure with a fancy skewer, if desired.

Nutrition Facts : ServingSize 1 slider, Calories 258 kcal, SugarContent 9 g, SodiumContent 431 mg, FatContent 15 g, SaturatedFatContent 5 g, CarbohydrateContent 21 g, FiberContent 1 g, ProteinContent 10 g, CholesterolContent 39 mg

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