MEATBALLS WITH PINEAPPLE AND GREEN PEPPER RECIPES
MEATBALLS WITH PEPPERS AND PINEAPPLE - THE PIONEER WOMAN
Steps:
- Combine ground beef, diced onion, egg, salt, pepper, breadcrumbs, and crushed red pepper. Mix with hands until combined. Roll meat mixture into small balls and place on a cookie sheet. Freeze on the pan for 15 minutes to firm. Mix together beef stock, soy sauce, sherry (or vinegar), sugar, and cornstarch.Heat canola oil over medium-high heat. Roll meatballs in flour, then fry in two batches until nice and brown, about two minutes per batch. Remove meatballs and set aside on a separate plate. Pour off oil from pan and return pan to medium high heat. When pan is hot, throw in the chopped green peppers and cook for one minute. Add pineapple to pan and cook for one minute, stirring gently. Pour in stock/soy sauce mixture, then add meatballs. Stir gently to combine and allow to cook and bubble for a few minutes, or until sauce is thickened. Add salt and crushed red peppers to taste. (Hint: this dish is yummy if it's a little spicy.)Serve over cooked brown or white rice.
FAMOUS MEATBALLS RECIPE | ALLRECIPES
These meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party and I only had 1 medium container left over. My mother made sloppy joes and needless to say they had a lot left over because everyone loved these meatballs. Guaranteed favorite!
Provided by loves2bake
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.
- Bring the mixture to a boil; cook and stir until thickened, about 10 minutes.
- Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.
- Cook on Medium for 2 hours, stirring every 30 minutes.
Nutrition Facts : Calories 611 calories, CarbohydrateContent 46.4 g, CholesterolContent 188.5 mg, FatContent 29.2 g, FiberContent 1.9 g, ProteinContent 38.9 g, SaturatedFatContent 10.4 g, SodiumContent 587.1 mg, SugarContent 27.5 g
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A fabulous sauce, green pepper and pineapple chunks transform premade meatballs into something special. Serving them over rice makes for a satisfying main dish. —Ruth Andrewson, Leavenworth, Washington
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Total Time 30 minutes
Category Dinner
Calories 389 calories per serving
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SWEET AND SOUR MEATBALLS WITH PINEAPPLE RECIPE: HOW TO MAKE IT
I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner.
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Appetizers
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Calories 328 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Appetizers
Cuisine Europe, German
Calories 328 calories per serving
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet, brown meatballs in oil, turning often. Remove with a slotted spoon and set aside; drain., To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Cover and simmer until tender, about 5 minutes. Return meatballs to skillet; simmer until meat is no longer pink. , Combine cornstarch and water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
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A wonderful savory meatball and sweet sauce recipe that works as a main dish, or you can use just the meatball recipe part for parties. I recommend serving over white rice.
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Reviews 4.5
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes
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From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes
Calories 427 calories per serving
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