KOTLETY RECIPES

POLISH MEATBALLS AKA KOTLETY RECIPE - FOOD.COM

Polish Meatballs Aka Kotlety Recipe - Food.com image

This is a Polish meatball type dish that is best made with higher quality ground beef. I prefer grass fed, but its certainly easy and tasty either way. I can be easily doubled for more people. Goes well with potatoes, but most carbs will do.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 kotlety, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef (or turkey, or pork, whatever, mix a few if you like)
1/2 medium onion, diced
1 garlic clove
1 egg
1/2 teaspoon salt
1/2 teaspoon marjoram
1/2 cup breadcrumbs or 1 slice bread, soaked in warm water and made mushy
8 ounces mixed mushrooms, washed and sliced
1/4 cup heavy cream

Steps:

Mix all ingredients for the kotlety in a bowl till everything comes together.
Make golf-ball sized, or a bit larger, balls with the meat and place on a plate until needed.
Heat a large skillet and use your preferred oil/fat, then turn the heat down low once it's heated all the way through.
Put the meat on, it should sizzle lightly. If it doesn't, your heat is too low.
Each kotlet should be cooked for a 3-4 minutes per side, then flipped. It will take a little time to heat them all the way through, slice with a knife if unsure.
Once all the kotlety are cooked, put them to the side.
Keep the heat low, and sautee the mushrooms in the pan, making sure all the browned bits and fat coat them.
Once the mushrooms are cooked, add the heavy cream and deglaze the pan.
Serve kotlely, pour sauce on top.

Nutrition Facts : Calories 373.9, FatContent 24.5, SaturatedFatContent 10.6, CholesterolContent 150.4, SodiumContent 488.1, CarbohydrateContent 11.9, FiberContent 0.8, SugarContent 1.6, ProteinContent 24.9

POLISH MEATBALLS AKA KOTLETY RECIPE - FOOD.COM

Polish Meatballs Aka Kotlety Recipe - Food.com image

This is a Polish meatball type dish that is best made with higher quality ground beef. I prefer grass fed, but its certainly easy and tasty either way. I can be easily doubled for more people. Goes well with potatoes, but most carbs will do.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 kotlety, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef (or turkey, or pork, whatever, mix a few if you like)
1/2 medium onion, diced
1 garlic clove
1 egg
1/2 teaspoon salt
1/2 teaspoon marjoram
1/2 cup breadcrumbs or 1 slice bread, soaked in warm water and made mushy
8 ounces mixed mushrooms, washed and sliced
1/4 cup heavy cream

Steps:

Mix all ingredients for the kotlety in a bowl till everything comes together.
Make golf-ball sized, or a bit larger, balls with the meat and place on a plate until needed.
Heat a large skillet and use your preferred oil/fat, then turn the heat down low once it's heated all the way through.
Put the meat on, it should sizzle lightly. If it doesn't, your heat is too low.
Each kotlet should be cooked for a 3-4 minutes per side, then flipped. It will take a little time to heat them all the way through, slice with a knife if unsure.
Once all the kotlety are cooked, put them to the side.
Keep the heat low, and sautee the mushrooms in the pan, making sure all the browned bits and fat coat them.
Once the mushrooms are cooked, add the heavy cream and deglaze the pan.
Serve kotlely, pour sauce on top.

More about "kotlety recipes"

KOTLETY - POLISH PATTIES | JUST A PINCH RECIPES

Germans call it Frikadellen, Poles call it Kotlety... let's call the whole thing off and just say YUMMY. My mother makes these often and sometimes in our polish household we have them with a nice mushroom gravy on top. They are something of a cross between a flattened meatball and a small burger patty. When we were kids my mom would make these as a snack, even; she would put them all on a big plate, leave them out on the counter and they would stay warm, but cool down enough where we could just grab them with our hands and eat them as is.
From justapinch.com
Reviews 5
Category Beef
Cuisine Polish

Form into patties the size of your palm. Fry in pan with the hot oil for about 10 minutes, until juices run clear.

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KOTLETY MIELONE: GROUND PORK PATTIES [RECIPE!] | POLONIST

Few things can beat the comfort of a plate of Pork Cutlets with a side of potatoes and a beetroot salad. Following the portion size in this recipe, I tend to serve 2 patties per portion (3 if you're starving).
From polonist.com
Reviews 5
Total Time 35 minutes
Calories 406 calories per serving

And we’re done! Smacznego.

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RUSSIAN BURGERS (KOTLETY) RECIPE | ALLRECIPES

Apr 04, 2019 · Advertisement. Step 2. Pour bread crumbs onto a plate. Scoop up medium-sized balls of the pork mixture with a tablespoon and drop into the bread crumbs; flip to coat both sides. Step 3. Heat oil in a frying pan over medium heat. Fry patties, in batches if necessary, until golden brown, 5 to 6 minutes per side.
From allrecipes.com

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POLISH MIELONE KOTLETY RECIPE - THE SPRUCE EATS

Jul 11, 2021 · In a large bowl, soak bread in milk until soft. Add beef, pork, onion, egg, salt, and pepper, and mix thoroughly. If mixture feels too mushy, add 1 to 2 tablespoons of bread crumbs . Divide meat mixture into 4 to 6 portions and form each into a round or oval hamburger shape. Lightly coat a skillet with cooking spray and very slowly fry the ...
From thespruceeats.com

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RUSSIAN MEAT PATTIES (KOTLETY) | MYDELICIOUSMEALS.COM

Kotlety are very popular in Russia, Belarus and Ukraine. Most people eat them at least once a week. Russian kotlety can be made from different ground meat: beef, pork, chicken or even turkey. This recipe is very easy but the patties are very delicious and sure to please everyone! They go really well with mashed potatoes or pasta.
From mydeliciousmeals.com

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KOTLETY (RUSSIAN MEAT PATTIES) - WHOLE MADE LIVING

Aug 18, 2016 · Kotlety Variations. Kotlety is a Russian recipe that can be made with ground beef, pork, chicken or even turkey. My personal preference is a beef and pork combination. I will say that chicken Kotlety is a very popular Russian recipe though, they’re just not my personal preference. My family and I love this combination the best.
From wholemadeliving.com

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RUSSIAN MEAT PATTIES (KOTLETY) | MYDELICIOUSMEALS.COM

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CLASSIC RUSSIAN KOTLETI (MEATBALLS) - MOMSDISH

Sep 13, 2021 · Below, find a brief overview of the recipe before you dive in. Soak the Bread: Place the bread slices in milk for at least 10 minutes. Rip the slices into small pieces. Make the Patty Mixture: In a large mixing bowl, combine the ground chicken, egg, mayonnaise, bread, grated onion, salt, and pepper. Fry the Kotleti: In a frying pan over medium ...
From momsdish.com

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HOW TO MAKE RUSSIAN MEAT PATTIES (KOTLETY) – MELANIE COOKS

Sep 05, 2012 · Russian meat patties a.k.a 'kotlety' is a very popular Russian main dish. Russian kotlety meat patties are made out of the ground meat mixture that is shaped into patties and pan-fried. You can make these Russian meat patties out of any kind of ground meat: ground beef, ground pork, ground chicken or ground turkey. You can also mix different kinds of meat for kotlety meat patties - for example ...
From melaniecooks.com

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KOTLETY MIELONE (POLISH MEAT PATTIES) - EVERYDAY DELICIOUS

Jul 19, 2021 · Dinner / meat / Polish Recipes Kotlety mielone (Polish meat patties) 19 July 2021 By Aleksandra. Jump to Recipe. Kotlety mielone are delicious meat patties made from ground pork. It’s one of the most popular Polish dishes, it’s eaten by Polish families on a regular basis. These cutlets and thick and juicy, and so comforting.
From everyday-delicious.com

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POLISH KOTLETY MIELONE - COOKINPOLISH - TRADITIONAL RECIPES

Mar 16, 2019 · Serve Polish Kotlety Mielone with mashed potatoes and a salad. Enjoy! Smacznego! Comment on the post if you have questions, other ideas on the recipe or just enjoyed reading. I would be happy to see your thoughts on my posts! Thanks for liking and sharing my recipes to your friends – it helps to develop my blog!
From cookinpolish.com

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UKRAINIAN KOTLETI (PORK PATTIES) - VALENTINA'S CORNER

Jun 10, 2019 · Easy recipe for the classic Ukrainian Kotleti (Pork Patties).Juicy and tender ground pork and chicken with seasonings shaped into patties, breaded and fried. Though not your classic meatballs in sauce, these patties are a classic in the Slavic kitchen.. Just like these kotleti (patties), Borscht and Olivier Salad are other classic traditional Ukrainian recipes.
From valentinascorner.com

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KOTLET ???? - PERSIAN MAMA

Oct 29, 2014 · This is a recipe for the famous Persian Kotlet.These are Turkey Kotlets ( turkey cutlets) and they are absolutely delicious.I used to use ground beef for this recipe but for the past several years I have been making them with ground turkey, and the result is lighter, crispier, and tastier kotlets!
From persianmama.com

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KOTLET (PERSIAN MEAT PATTIES) - THE DELICIOUS CRESCENT

Mar 25, 2020 · How to Make It (full recipe at end of post) Combine all the kotlet ingredients and knead well into a smooth mixture for 5 minutes. Let it rest. Shape 10 to 12 oval or round patties and set aside. Heat oil at medium high, then pan fry the patties at medium, until brown and well done on both sides.
From thedeliciouscrescent.com

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KOTLETY RECIPE - GROUP RECIPES

Dip your hands in a bowl of water. Take enough meat to form a patty that is about 3 inches long and 2 inches wide (about 1 inch thick) and place the formed, shaped patty on the pan where the oil should sizzle upon making contact with the patty. Repeat the shaping and placing of the patties until your pan is full, rinsing your hands between each ...
From grouprecipes.com

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POLISH BREADED PORK CUTLETS (KOTLETY SCHABOWY) RECIPE

Dec 16, 2021 · Dredge cutlets in flour, then the egg-water mixture, then breadcrumbs or panko breadcrumbs. Allow cutlets to dry for 10 minutes before frying. Heat shortening or oil to a depth of 1 inch in a large skillet over medium-high heat. Fry 1 at a time by placing cutlets top-side down into the pan.
From thespruceeats.com

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KOTLETY WOLOWE SIEKANE (POLISH GROUND BEEF CUTLETS ...

May 22, 2018 · Kotlety Wolowe Siekane (Polish Ground Beef Cutlets) are recipe #41. It starts off, “Prepare meat as in #40, omitting the fish.” The recipes are on different pages, and apparently, as I flipped back and forth, I glommed onto #36, which also has similar ingredients. We loved the way they turned out, so it wasn’t really a problem!
From polishhousewife.com

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