DIPS FOR VEGGIES RECIPES

Name: Fresh Vegetable Dip
Prep time: 5 min
Total time: 5 min
Yield: about 2-1/4 cups.
Ingredients: 1-1/2 cups sour cream; 3/4 cup mayonnaise; 1 tablespoon dried minced onion; 1 teaspoon garlic salt; 1 teaspoon dill weed; 1 teaspoon dried parsley flakes; Dash Worcestershire sauce; Assorted fresh vegetables

FRESH VEGETABLE DIP RECIPE: HOW TO MAKE IT

Fresh Vegetable Dip Recipe: How to Make It image

This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. —Denise Goedeken, Platte Center, Nebraska

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 2-1/4 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups sour cream
3/4 cup mayonnaise
1 tablespoon dried minced onion
1 teaspoon garlic salt
1 teaspoon dill weed
1 teaspoon dried parsley flakes
Dash Worcestershire sauce
Assorted fresh vegetables

Steps:

In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 228 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 370mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

FRESH VEGETABLE DIP RECIPE: HOW TO MAKE IT

Fresh Vegetable Dip Recipe: How to Make It image

This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. —Denise Goedeken, Platte Center, Nebraska

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 2-1/4 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups sour cream
3/4 cup mayonnaise
1 tablespoon dried minced onion
1 teaspoon garlic salt
1 teaspoon dill weed
1 teaspoon dried parsley flakes
Dash Worcestershire sauce
Assorted fresh vegetables

Steps:

In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.

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