BANG BANG SHRIMP NUTRITION RECIPES

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BEST BANG BANG SHRIMP RECIPE - HOW TO MAKE BANG BANG SHRIMP



Best Bang Bang Shrimp Recipe - How to Make Bang Bang Shrimp image

These bang bang shrimp is the crunchy, spicy seafood dish of your dreams. It's an all-time fave at Delish. The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously addictive.

Provided by Lena Abraham

Categories     dinner    lunch    main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 15

2 c.

panko bread crumbs

2 tbsp.

extra-virgin olive oil

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

2

large eggs

1 c.

all-purpose flour

1 lb.

raw shrimp, peeled and deveined

Freshly chopped cilantro, for garnish

2 tbsp.

mayonnaise

2 tbsp.

sweet chili sauce

1 tbsp.

sriracha

Juice of 1 lime

1 tsp.

honey

Kosher salt

Steps:

  • Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated. Bake until shrimp are crispy and golden, 13 to 15 minutes. Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.

BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL RECIPE ...



Bang Bang Shrimp - Copycat from Bonefish Grill Recipe ... image

We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3 -5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornstarch, to coat the shrimp in

Steps:

  • Mix mayo and sauces for coating.
  • Bread shrimp in cornstarch.
  • Deep fat fry the shrimp until lightly brown.
  • Drain on paper towel, put shrimp in a bowl and coat with the sauce.
  • Serve in a lettuce lined bowl, top with chopped scallions.
  • -----------------------------------------------------.

Nutrition Facts : Calories 159.5, FatContent 1.2, SaturatedFatContent 0.1, CholesterolContent 142.9, SodiumContent 876.7, CarbohydrateContent 19.1, FiberContent 1.2, SugarContent 1.8, ProteinContent 15.9

More about "bang bang shrimp nutrition recipes"

COPYCAT BANG BANG SHRIMP® RECIPE | ALLRECIPES
Just like the appetizer at Bonefish Grill®!
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers and Snacks, Seafood, Shrimp
Calories 588 calories per serving
  • Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
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BANG BANG SHRIMP RECIPE | SOUTHERN LIVING
Bang Bang Shrimp have been made popular by Bonefish Grill, but the tasty appetizer is easy to make at home with our copycat recipe—and they’re just as delicious as the restaurant version. The shrimp are soaked in buttermilk before being coated in a mixture of cornstarch and flour. Cornstarch creates a crispier and drier fried crust that audibly cracks when it’s bitten into (it’s the secret ingredient in most extra-crispy, fried Asian foods—like tempura). In addition to being crunchier than a simple flour coating, cornstarch browns beautifully in hot oil, making an appetizing golden exterior that carries its color even through a variety of sauces.The sauce that coats these crispy shrimp is made out of 4 easy ingredients: mayonnaise, sweet red chili sauce, Sriracha, and salt. Mayonnaise forms an almost neutral backdrop to carry the fruity sweetness of sweet red chili sauce and the punchy heat of Sriracha. Both the sweet and spicy contrast the richness of the mayonnaise and the residual oil carried over from frying. The juicy shrimp are delicately encased in a breading that does not fall apart when bitten into, and their gentle briny flavor is a nice contrast to the bold flavors of the sauce.The recipe calls for fresh shrimp that are peeled and deveined, but you can also use frozen shrimp that have been thawed. Just be sure to pat them dry after thawing so that the buttermilk can easily coat and penetrate the flesh of the shrimp.Lastly, these shrimp are garnished with fresh chives but they can be topped with freshly chopped scallions if you prefer a stronger onion flavor. Regardless of how you garnish the Bang Bang Shrimp, be sure to serve them with additional Sriracha on the side for those who crave a little more spice!
From southernliving.com
Total Time 40 minutes
  • Once fried shrimp have cooled slightly, gently toss them in the prepared sauce. Lift them out of the sauce, allowing the excess to fall off, and transfer to a serving platter. Garnish with fresh chives and serve immediately.
See details


BANG BANG SHRIMP RECIPE - FOOD.COM
Finally! I've been experimenting with different "copycat" recipes for Bonefish Grill's Bang Bang Shrimp for a couple of years. Finally, the Food Network folks have nailed it!! This recipe is in the April 2010 issue of Food Network Magazine. The only change I made was to add some Sriracha Hot Chili Sauce to add more zip. Serves 4 as an appetizer or 2 as a main dish.
From food.com
Total Time 22 minutes
Calories 721.9 per serving
  • Toss shrimp with prepared sauce. Top with sliced scallions.
See details


BANG BANG SHRIMP RECIPE | SOUTHERN LIVING
Bang Bang Shrimp have been made popular by Bonefish Grill, but the tasty appetizer is easy to make at home with our copycat recipe—and they’re just as delicious as the restaurant version. The shrimp are soaked in buttermilk before being coated in a mixture of cornstarch and flour. Cornstarch creates a crispier and drier fried crust that audibly cracks when it’s bitten into (it’s the secret ingredient in most extra-crispy, fried Asian foods—like tempura). In addition to being crunchier than a simple flour coating, cornstarch browns beautifully in hot oil, making an appetizing golden exterior that carries its color even through a variety of sauces.The sauce that coats these crispy shrimp is made out of 4 easy ingredients: mayonnaise, sweet red chili sauce, Sriracha, and salt. Mayonnaise forms an almost neutral backdrop to carry the fruity sweetness of sweet red chili sauce and the punchy heat of Sriracha. Both the sweet and spicy contrast the richness of the mayonnaise and the residual oil carried over from frying. The juicy shrimp are delicately encased in a breading that does not fall apart when bitten into, and their gentle briny flavor is a nice contrast to the bold flavors of the sauce.The recipe calls for fresh shrimp that are peeled and deveined, but you can also use frozen shrimp that have been thawed. Just be sure to pat them dry after thawing so that the buttermilk can easily coat and penetrate the flesh of the shrimp.Lastly, these shrimp are garnished with fresh chives but they can be topped with freshly chopped scallions if you prefer a stronger onion flavor. Regardless of how you garnish the Bang Bang Shrimp, be sure to serve them with additional Sriracha on the side for those who crave a little more spice!
From southernliving.com
Total Time 40 minutes
  • Once fried shrimp have cooled slightly, gently toss them in the prepared sauce. Lift them out of the sauce, allowing the excess to fall off, and transfer to a serving platter. Garnish with fresh chives and serve immediately.
See details


BEST BANG BANG SHRIMP RECIPE - HOW TO MAKE BANG BANG SHRIMP
These bang bang shrimp is the crunchy, spicy seafood dish of your dreams. It's an all-time fave at Delish. The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously addictive.
From delish.com
Reviews 4.9
Total Time 30 minutes
Category dinner, lunch, main dish
  • Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated. Bake until shrimp are crispy and golden, 13 to 15 minutes. Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.
See details


BANG BANG SHRIMP RECIPE - SKINNYTASTE
Bangin Good Shrimp- A healthier, slimmed down copycat recipe of Bonefish Grill's very popular Bang Bang shrimp recipe.
From skinnytaste.com
Reviews 5.0
Total Time 20 minutes
Category Appetizer, Lunch
Cuisine Chinese, Japanese
Calories 215 kcal per serving
  • Place shrimp on lettuce and top with scallions.
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BANG BANG SHRIMP PASTA RECIPE | ALLRECIPES
This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. It is simple to make and has just the right amount of sweet and heat. Serve with crusty bread, if desired.
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Main Dishes, Pasta, Spaghetti
Calories 604.6 calories per serving
  • Divide among serving plates and garnish with chopped scallion.
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CALORIES IN BANG BANG SHRIMP - CALORIE, FAT, CARB, FIBER ...
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Bang Bang Shrimp. 112 calories of Shrimp, cooked, (4 oz) 80 calories of Helmann's Light Mayo, (2 tbsp) 15 calories of Thai Chili Sauce, (1 tbsp)
From recipes.sparkpeople.com
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THE BEST BANG BANG SHRIMP RECIPE: BETTER THAN BONEFISH GRILL
From fitwirr.com
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BANG BANG SHRIMP PASTA RECIPE AND NUTRITION - EAT THIS MUCH
View the recipe and nutrition for Bang Bang Shrimp Pasta, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
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BANG BANG SHRIMP RECIPE | FOOD NETWORK
Heat oil in a wok to about 350 degrees F. Add shrimp and fry until golden and slightly crispy, about 3 minutes. Remove from oil and allow to drain. Add the cooked shrimp to the refrigerated sauce ...
From foodnetwork.com
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HEALTHY BANG BANG SHRIMP RECIPE | THESUPERHEALTHYFOOD
Jul 02, 2021 · HOW TO STORE BANG BANG SHRIMP. Fridge: Store any leftover shrimp and bang bang sauce in the fridge in a well-sealed container for up to 3 days. Shrimp can quickly get tough and rubbery if overcooked, so reheating the shrimp takes time. Reheat the shrimp in sauce in a 350F oven for 6-8 minutes, stirring occasionally.
From thesuperhealthyfood.com
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BANG BANG SHRIMP | WHOLE FOOD MAG
Dec 02, 2021 · Make the shrimp: Heat 4 cups canola oil in a large heavy-bottomed pot or Dutch oven over medium-high heat to 375°F. The oil should be 2 to 3 inches deep in the pan. Meanwhile, make the sauce and bread the shrimp. Place 1/2 cup mayonnaise, 1/4 cup Thai sweet chili sauce, and 1 teaspoon of the Sriracha in a large bowl and whisk to combine.
From wholefoodmag.com
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BANG BANG SHRIMP - DON'T SWEAT THE RECIPE
Jun 16, 2015 · Drain and pat the shrimp dry. Working in small batches, let the shrimp moisten in the buttermilk. Dredge in the cornstarch. Add cornstarch to bowl as needed. Place in hot oil and cook until deep golden brown. (careful not to overcook the shrimp) Place on paper towel lined plate to drain excess oil.
From dontsweattherecipe.com
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BANG BANG SHRIMP PASTA - THE BEST BLOG RECIPES
Jul 22, 2021 · The only part about these shrimp that is explosive is the flavor. Inspired by the fan-favorite appetizer dishes at Bonefish Grill and Cheesecake Factory, where it gets its name, this recipe takes those big, bold flavors and turns them into a pasta dish.. Tangy, sweet, spicy, and creamy, this pasta dish works just as well for company, date night, or just a quick weeknight dinner for your family.
From thebestblogrecipes.com
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BANG BANG SHRIMP DIP - MAD ABOUT FOOD
Dec 07, 2020 · Bang bang shrimp is a Thai inspired shrimp dish that has been popularized by chain restaurants in the United States. It is most popular at the chain Bonefish Grill. In the United States most bang bang shrimp recipes consist of deep fried shrimp tossed in a creamy, sweet and spicy sauce.
From madaboutfood.co
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BANG BANG SHRIMP RECIPE • FOOD FOLKS AND FUN
Feb 10, 2021 · This Bang Bang Shrimp recipe is a copycat of Bonefish Grill’s dish. It’s easy to make, and you can serve it as an appetizer or main dish. This recipe costs about $9.92 and makes 4 servings. That is just $2.48 per serving. For more shrimp recipes, I recommend these Shrimp Cocktail, Baked Stuffed Shrimp, and Hawaiian Food Truck Garlic Shrimp ...
From foodfolksandfun.net
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BANG BANG SHRIMP RECIPE (COPYCAT) | KITCHN
Dec 01, 2021 · Make the shrimp: Heat 4 cups canola oil in a large heavy-bottomed pot or Dutch oven over medium-high heat to 375°F. The oil should be 2 to 3 inches deep in the pan. Meanwhile, make the sauce and bread the shrimp. Place 1/2 cup mayonnaise, 1/4 cup Thai sweet chili sauce, and 1 teaspoon of the Sriracha in a large bowl and whisk to combine.
From thekitchn.com
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