MAKING CHOCOLATE TOPPING FOR CHEESECAKE RECIPES
CHOCOLATE-TOPPED CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT
Lori Coulthard of Laramie, Wyoming sent in the recipe for this luscious cheesecake with a hint of almond in the creamy chocolate filling.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cracker crumbs, sugar and cocoa; stir in butter until crumbly. Press onto the bottom and 1-in. up the side of a greased 9-in. springform pan; set aside. , In a small bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and extracts just until blended. Pour into crust., Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled., In a small saucepan over low heat, melt the chocolate chips, cream and honey; stir until smooth. Remove from the heat; cool for 5 minutes. Pour topping over the cheesecake. Chill for at least 4 hours or until topping is set.
Nutrition Facts : Calories 372 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 42g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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There’s no denying that cheesecake is one of the best desserts out there for sure! The flavor combinations are endless and there is no such thing as a slice that is too big. This delicious dessert consists of a crunchy base layer consisting of flattened gram crackers or cookies, covered with a thick velvety layer of
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