BRIOCHE LOAF FRENCH TOAST RECIPES

FRENCH BRIOCHE RECIPE | ALLRECIPES

French Brioche Recipe | Allrecipes image

A rich eggy bread, made easier by preparing the dough in the bread machine.

Provided by Linda

Categories Egg Bread

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 -2 pound loaf

Number Of Ingredients 9

Ingredients

⅓ cup warm water (110 degrees F/45 degrees C)
3 eggs
2 egg yolks
¾ cup butter, softened
3 ⅓ cups all-purpose flour
¼ cup white sugar
½ teaspoon active dry yeast
1 egg white
2 tablespoons water

Steps:

Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.
Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.
Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.
Bake in the preheated oven until deep golden brown, about 20 minutes.

Nutrition Facts : Calories 218.2 calories, CarbohydrateContent 24.8 g, CholesterolContent 88.9 mg, FatContent 11.1 g, FiberContent 0.8 g, ProteinContent 4.9 g, SaturatedFatContent 6.4 g, SodiumContent 84.9 mg, SugarContent 3.5 g

BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF) RECIPE - FOOD.COM

Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) Recipe - Food.com image

This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

3 large eggs
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup milk (70º to 80ºF)
3 tablespoons water (70º to 80ºF)
3/4 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast

Steps:

Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
Remove bread from pan; cool on wire rack.

Nutrition Facts : Calories 160.2, FatContent 7.1, SaturatedFatContent 4.1, CholesterolContent 50.8, SodiumContent 176.2, CarbohydrateContent 19.9, FiberContent 0.7, SugarContent 1.7, ProteinContent 4

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