HOW TO MAKE HOT WINGS ON THE GRILL RECIPES
SWEET HOT MUSTARD CHICKEN WINGS RECIPE | ALLRECIPES
If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
Provided by Chef John
Categories Spicy Appetizers
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 pounds wings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.
- Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
- Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.
- Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.
Nutrition Facts : Calories 176.7 calories, CarbohydrateContent 15 g, CholesterolContent 48.2 mg, FatContent 4.9 g, FiberContent 0.3 g, ProteinContent 17.7 g, SaturatedFatContent 1.3 g, SodiumContent 358.8 mg, SugarContent 13 g
HOW TO SMOKE CHICKEN WINGS ON A PELLET GRILL (TIPS FROM ...
Provided by Damien
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 18
Number Of Ingredients 4
Steps:
- Dry the wings with a paper towel
- Apply the dry rub to the wings
- Set the pellet grill between 275°F and 300°F
- Place the wings in the smoker, or on a separate rack for easy removal
- Cook for 45 minutes
- Flip the wings
- Cook for another 35 minutes
- Apply the barbecue sauce with a basting brush
- Cook for another 10 minutes so the glaze can set.
Nutrition Facts : Calories 302.9 calories, CholesterolContent 65.9 mg milligrams cholesterol, FatContent 8.7 g grams fat, SaturatedFatContent 1.7 g grams saturated fat, SodiumContent 1,398.3 mg grams sodium, SugarContent 27.4 g grams sugar
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