CONTAINER FROZEN WHIPPED TOPPING RECIPES

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AMAZING WHIPPED CREAM WITH GELATIN RECIPE - CAKE DECORIST



Amazing Whipped Cream With Gelatin Recipe - Cake Decorist image

Whipped cream is amazing and many of us have tasted it in many a dessert in our lives. If you bake, you probably have tried to use it on your creations as well. The downside is you cannot decorate with it, because after a few hours it will deflate or start losing some water. we have a solution for you! This is a whipped cream frosting recipe with gelatin that you can use in any of your creations.

Provided by admin

Categories     Dessert

Prep Time 5 minutes

Yield 2

Number Of Ingredients 5

1 teaspoon gelatin (unflavored)
1 tablespoon water
1 cup heavy whipping cream
4 tablespoons of confectioners sugar
1 teaspoon vanilla extract (or another flavoring)

Steps:

  • Step 1
  • Step 2
  • Step 3
  • Step 4
  • Step 5
  • Step 6
  • Step 7
  • Step 8

ROBERT REDFORD DESSERT RECIPE - FOOD.COM - RECIPES, FOOD ...



Robert Redford Dessert Recipe - Food.com - Recipes, Food ... image

This is my Grandma's recipe for a yummy dessert. Since I don't like using things with preservatives, artificial flavors, ect. I use Trader Joe's instant pudding mixes and Tru Whip brand nautral whipped topping.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1 cup all-purpose flour
1 cup pecans, chopped
8 ounces cream cheese, softened
1 cup powdered sugar
1 (10 ounce) container frozen whipped topping, thawed
2 cups prepared chocolate pudding
2 cups prepared vanilla pudding
chopped pecans and grated chocolate, for garnish

Steps:

  • Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
  • In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread cream cheese mixture over cooled crust.
  • Spread chocolate pudding over cream cheese mixture. Then spread vanilla pudding over chocolate pudding. Then spread the remaining whipped topping over vanilla pudding. Sprinkle with chopped pecans and grated chocolate. Chill for several hours before serving.

Nutrition Facts : Calories 344.5, FatContent 22.4, SaturatedFatContent 12.3, CholesterolContent 37.9, SodiumContent 223.8, CarbohydrateContent 32.8, FiberContent 1.1, SugarContent 22.4, ProteinContent 4.9

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