EAGLE BRAND KEY LIME PIE RECIPES
EAGLE BRAND'S KEY LIME PIE RECIPE - FOOD.COM
Make and share this Eagle Brand's Key Lime Pie recipe from Food.com.
Total Time 45 minutes
Prep Time 0S
Cook Time 45 minutes
Yield 1 9-inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F In medium mixing bowl, beat egg yolks; gradually beat Eagle Brand and lime juice. Stir in food coloring, if using. Pour into pastry shell.
- Bake 30 minutes. Remove from oven. Increase oven temperature to 350°F.
- Meanwhile, for meringue, with clean mixer, beat egg whites and cream of tartar to soft peaks. Gradually beat in sugar, 1 tablespoons at a time. Beat 4 minutes or until stiff, glossy peaks form and sugar is dissolved.
- Immediately spread meringue over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking. Bake 15 minutes. Cool 1 hour. Chill at least 3 hours. Store covered in refrigerator.
Nutrition Facts : Calories 2696.9, FatContent 109.3, SaturatedFatContent 41.3, CholesterolContent 769.5, SodiumContent 1652.4, CarbohydrateContent 377, FiberContent 7.1, SugarContent 286, ProteinContent 61.8
CLASSIC KEY LIME PIE RECIPE | ALLRECIPES
Creamy, sweet, and tart, this classic lime dessert is always a favorite.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutrition Facts : Calories 730.8 calories, CarbohydrateContent 51.6 g, CholesterolContent 99.1 mg, FatContent 32.1 g, FiberContent 0.5 g, ProteinContent 6.1 g, SaturatedFatContent 19.9 g, SodiumContent 287.4 mg, SugarContent 42.9 g
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Calories 323.9 calories per serving
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