PORK AND STUFFING CASSEROLE RECIPES
PORK CHOP AND STUFFING CASSEROLE RECIPE - FOOD.COM
Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown chops.
- Remove and add water to the frying pan.
- Place chops in a single layer in a baking dish.
- In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
- Then add contents of crumb packet.
- Mix well.
- For as many chops,make a ball of stuffing and place on top of each chop.
- Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
- Bake uncovered, 1 to 1 1/2 hours at 350 degrees.
Nutrition Facts : Calories 668.5, FatContent 35.4, SaturatedFatContent 14.7, CholesterolContent 168.2, SodiumContent 1341, CarbohydrateContent 37.5, FiberContent 1.4, SugarContent 4.6, ProteinContent 47.2
PORK CHOP APPLE STUFFING CASSEROLE | WHAT'S COOKIN ...
This is an easy casserole using pork chops, cream soup, pie filling, and stuffing mix it's a delicious comfort fall food we make in cooler weather.
Provided by Claudia Lamascolo
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Number Of Ingredients 8
Steps:
- Mix stovetop stuffing in a bowl with the water.
- This can be added to the bottom or the top of the pork.
- I have done this both ways.
- Pour into a greased 13x9 pan lined with parchment paper or foil lightly sprayed with cooking oil.
- Place the stuffing on the bottom of the pan.
- Scoop out the pie filling and evenly place on top of the stuffing and sprinkle the apples with cinnamon.
- Arrange pork chops around the stuffing apple mix. sprinkle pork with spices.
- Pour the cream chicken soup mix over the top of the pork chops and the rest evenly over everything on top.
- Last top evenly on each pork chop with the bread crumbs.
- Bake loosely covered with foil, at 350 degrees, in a hot preheated oven for around 1 hour 20 minutes.
- Uncover and bake an additional 20 minutes until browned on top or until the pork is fork-tender.
- Note: If the stuffing starts to dry out before the meat is cooked, splash with apple juice, white wine, or water (even chicken broth will do fine).
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