ROASTED RED PEPPER-CHEESE SPREAD RECIPE | ALLRECIPES
Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.
Provided by Kathie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 4
Steps:
- Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.
Nutrition Facts : Calories 189.6 calories, CarbohydrateContent 1.2 g, CholesterolContent 33.3 mg, FatContent 17.5 g, ProteinContent 7.2 g, SaturatedFatContent 7.1 g, SodiumContent 263.7 mg, SugarContent 0.5 g
GRILLED CHEESE-STUFFED ROASTED RED PEPPERS RECIPE ...
Try a grilled appetizer that's easy and different. Roasted red bell peppers and tangy cheese are a perfect combo.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Place bell peppers on grill. Cover grill; cook over medium-high heat 10 to 13 minutes, turning every 3 to 4 minutes, until all sides are blistered and charred.
- Place peppers in brown paper bag; fold down top. Let stand 5 minutes.
- Carefully peel as much skin from peppers as possible. Cut in half lengthwise; remove stems, seeds and ribs. Sprinkle with salt.
- Place 1 slice of cheese in each pepper half; drizzle with oil. Return pepper halves to grill; cook about 5 minutes longer or until cheese is melted. Sprinkle with basil. Cut each pepper half in half again.
Nutrition Facts : Calories 60 , CarbohydrateContent 3 g, CholesterolContent 15 mg, FatContent 0 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 85 mg, SugarContent 2 g, TransFatContent 0 g
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