BAKED TACO DIP RECIPES
BAKED TACO DIP RECIPE | ALLRECIPES
This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.
Provided by ChefLes
Categories Cheese Dips and Spreads
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
- Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
- Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
- Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 316.6 calories, CarbohydrateContent 6.5 g, CholesterolContent 90.2 mg, FatContent 23.8 g, FiberContent 0.8 g, ProteinContent 18.9 g, SaturatedFatContent 13.3 g, SodiumContent 799.5 mg, SugarContent 2.3 g
HOT BAKED TACO DIP RECIPE | ALLRECIPES
This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.
Provided by shae
Categories Cheese Dips and Spreads
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
- Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 253.6 calories, CarbohydrateContent 17.1 g, CholesterolContent 35.7 mg, FatContent 16.8 g, FiberContent 1.6 g, ProteinContent 9.2 g, SaturatedFatContent 7.3 g, SodiumContent 319.1 mg, SugarContent 1.2 g
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