CHARLEY'S SLOW COOKER MEXICAN STYLE MEAT - ALLRECIPES
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.
Provided by CHARLEY357
Categories Mexican Recipes
Total Time 8 hours 50 minutes
Prep Time 30 minutes
Cook Time 8 hours 0 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.
- Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast.
- Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.
- Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos (see Cook's Note).
Nutrition Facts : Calories 260.5 calories, CarbohydrateContent 3.3 g, CholesterolContent 68.7 mg, FatContent 19.1 g, FiberContent 0.7 g, ProteinContent 18.4 g, SaturatedFatContent 7 g, SodiumContent 314.7 mg, SugarContent 1.5 g
MADISON'S FAVORITE BEEF TACOS (SLOW COOKER OR INSTANT POT ...
Taco night happens once a week in my house, these are the BEST ground tacos made from scratch! We make this taco recipe with beef or turkey, it's delicious both ways.
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Slow Cooker Recipe:
- Instant Pot Recipe:
Nutrition Facts : ServingSize 2 tacos, Calories 382 kcal, CarbohydrateContent 24 g, ProteinContent 31 g, FatContent 20 g, SaturatedFatContent 4 g, CholesterolContent 86 mg, SodiumContent 744 mg, FiberContent 8 g, SugarContent 4 g
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CHARLEY'S SLOW COOKER MEXICAN STYLE MEAT - ALLRECIPES
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- Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos (see Cook's Note).
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