BROWN SUGAR FROSTING GLAZE RECIPES

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EASY BROWN SUGAR-MUSTARD GLAZE RECIPE - BETTYCROCKER.COM



Easy Brown Sugar-Mustard Glaze Recipe - BettyCrocker.com image

You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.

Provided by Paula Jones

Total Time 5 minutes

Prep Time 5 minutes

Yield 7

Number Of Ingredients 4

1/2 cup packed brown sugar
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon pineapple juice

Steps:

  • In small bowl, mix all ingredients with whisk until well blended.
  • Brush glaze over ham during last 45 minutes of baking.

Nutrition Facts : Calories 100 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize About 1 Tablespoon, SodiumContent 55 mg, SugarContent 23 g, TransFatContent 0 g

EASY BROWN SUGAR GLAZE FOR CAKES - CAKE DECORIST



Easy Brown Sugar Glaze For Cakes - Cake Decorist image

Glazes are one of my favorite parts about baking and I love learning new techniques, like this easy brown sugar glaze for cakes that I use on top of my spice cake. I think this glaze brings a balance in flavor and really brings out the spiciness. You can also use it on top of cinnamon rolls, for example, I think it would complement them very nicely. It is also really easy to make!

Provided by cakedecorist.com

Categories     Dessert

Yield 9

Number Of Ingredients 5

6 Tbs of unsalted butter
2 Tps of heavy cream
1/2 cup of packed light-brown sugar
1 tsp of pure vanilla extract
1/2 tsp of salt

Steps:

  • Place butter and sugar in a medium saucepan and put it over low heat.
  • Stir until sugar is completely dissolved.
  • Add cream, vanilla, and salt. Now you need to bring it to a boil.
  • Remove it from the flame and set aside to cool. This will thicken it up and it will turn into a syrup.
  • Use it immediately. If you plan to store it, place it in a sealed container in the fridge once it is cool and use in less than 2 days. If it has turned too thick and is unpourable, you will need to heat it up again to be able to use it. Heat it up in the microwave in 30-second intervals mixing every time to avoid burning.

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