CHOCOLATE CANDY WITH MARSHMALLOWS RECIPES
CHOCOLATE COVERED MARSHMALLOWS RECIPE | ALLRECIPES
Easy and yummy. Great for parties.
Provided by Tricia D
Categories Chocolate Candy
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 2
Steps:
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
- Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
Nutrition Facts : Calories 183.8 calories, CarbohydrateContent 27.1 g, FatContent 10.1 g, FiberContent 2 g, ProteinContent 1.5 g, SaturatedFatContent 6 g, SodiumContent 9.5 mg, SugarContent 22.5 g
EASY CHOCOLATE COVERED MARSHMALLOWS! RECIPE - FOOD.…
Easy recipe and after you coat with the chocolate you can dip in sprinkles-whatever colors fit your occasion, or you can roll in finely chopped nuts! Lots of fun for you and the kids will love helping! This recipe doubles, triples, etc. easily! Enjoy! :)
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 14 marshmallows
Number Of Ingredients 5
Steps:
- In a 1-cup glass measure, heat together chocolate chips and shortening in a microwave oven on High about 1½ to 2 minutes, or until chocolate is melted and smooth when stirred. Or you may heat in a double boiler(I just place a pan that fits slightly in another pan that has boiling water and stir till melted and smooth).
- Using a fork, dip each marshmallow into chocolate over a cup. Place marshmallows 1 inch apart on a wax paper-lined baking sheet; immediately sprinkle sprinkles or the nuts on top, if using.
- Refrigerate until chocolate is firm, 45 to 60 minutes. Store, covered, in refrigerator. Enjoy!
Nutrition Facts : Calories 87.9, FatContent 4.5, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 6.9, CarbohydrateContent 13.4, FiberContent 0.7, SugarContent 10.6, ProteinContent 0.6
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