SINGAPORE CHOW MEE FUN RECIPES

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SINGAPORE MEI FUN (MAI FUN) | CHINA SICHUAN FOOD



Singapore Mei Fun (Mai Fun) | China Sichuan Food image

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.

Provided by Elaine

Categories     Main Course

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 18

100 g dried rice noodles
8 whole Shrimp ( ,peeled and deveined)
2 whole Eggs
1 cup Shredded Napa Cabbage
1/2 cup shredded carrot
1/2 cup shredded red onion
1 fresh green pepper ( ,shredded (I use half green and half red))
1 scallion or green onion ( ,cut into 2 inch sections)
1/3 cup Chinese Char Siu or sausage ( ,finely sliced or shredded)
1.5 tbsp. vegetable oil
1/2 tbsp. golden curry powder
1 tbsp. cooking wine
1/2 tbsp. light soy sauce
1 tsp. dark soy sauce
2 tsp. sesame oil
1/2 tbsp. oyster sauce ( ,optional)
1 tsp. sugar
1/2 tsp. salt or as needed

Steps:

  • Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain.
  • Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
  • Slice other ingredients and mix the stir fry sauce in a small bowl.
  • Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp and Char Siu meat or sausage or ham to fry for around 10 to 20 seconds until aroma. Add other side ingredients including carrot, green pepper, onion and cabbage to fry for another 30 seconds or until they are slightly soften.
  • Spread the curry power on the mixture and mix well.
  • Add rice noodles in and after that stir in the stir fry sauce in. Make quick movements to coat all the contents with stir fry sauce evenly.
  • Add shredded egg omelet and scallions or green onions. Fry for another 20 second or so.
  • Transfer out and serve hot.

Nutrition Facts : Calories 560 kcal, CarbohydrateContent 56 g, ProteinContent 22 g, FatContent 27 g, SaturatedFatContent 13 g, CholesterolContent 334 mg, SodiumContent 1538 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving

SINGAPORE FRIED RICE NOODLES (SING CHOW MAI FUN), RECIPE ...



Singapore fried rice noodles (sing chow mai fun), Recipe ... image

Recipe Main Dish Singapore fried rice noodles (sing chow mai fun) - Recipe Petitchef

Provided by Edesia Eats

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 13

4 c Rice vermicelli
1/2 ts Chili paste
1/4 c Cooked shrimp
1/4 c Cooked pork
Peanut oil for stir frying
1/4 c Celery; slice 1/8"
1/4 c Onion; dice 1/4"
1/4 c Green onions-white part
1/2 c Bean sprouts
1/4 c Chicken stock
1 1/2 tb Curry powder
1/4 c Green onion- green part
2 eggs, scrambled

Steps:

  • Soak rice vermicelli in hot water until softened.
  • Drain and set aside. Heat wok. Add peanut oil and chili paste.
  • Stir fry 1 minute until oil is aromatic. Add shrimp and pork.
  • Stir fry 2 minutes and remove. Reheat wok. Add peanut oil, celery, onion, and white part of green onions. Stir fry 2 minutes.
  • Add bean sprouts. Stir fry 2 minutes and remove. Reheat wok. Add peanut oil, noodles, chicken stock and curry powder.
  • Stir fry 3 minutes until hot. Add pork, shrimp, celery, and onions, stir to mix and heat through.

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