WHAT IS PEKING SHRIMP RECIPES
PEKING SHRIMP RECIPE - FOOD.COM
This is delicious! I love how easy it comes together. Recipe courtesy of Taste of Home Contest Winning Recipes Annual Recipes 2010 and Janet Edwards of Beaverton, Oregon. I enjoyed this with brown rice, but use what you prefer or have on hand.
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and water until smooth.
- Stir in the corn syrup, soy sauce, sherry or broth, garlic, and ginger and set aside.
- In a nonstick skillet or wok, stir-fry green pepper in hot oil for 3 minutes.
- Add shrimp and stir-fry 3 minutes longer or until shrimp turn pink.
- Stir in the cornstarch mixture and add to the pan.
- Bring to a boil and cook and stir 2 minutes or until sauce is thickened.
- Add tomato and heat through.
- Serve with rice if desired.
Nutrition Facts : Calories 250.3, FatContent 8.3, SaturatedFatContent 0.7, CholesterolContent 143.2, SodiumContent 915.2, CarbohydrateContent 21.7, FiberContent 0.8, SugarContent 6.8, ProteinContent 16.4
PEKING SHRIMP (BEIJING FAR JUE HAR) RECIPE - FOOD.COM
An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted sesame seeds, and a Chinese table wine for an authentic, impressive meal. I omit the gingerroot.
Total Time 27 minutes
Prep Time 20 minutes
Cook Time 7 minutes
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Rinse shrimp & pat dry; place in medium bowl & toss with cornstarch.
- For batter, place egg, egg whites, cornstarch, flour & water in bowl; whisk until smooth. Heat oil in wok or large skillet until medium-hot.
- Dip shrip by holding tail end into batter; deep fry, turning once, in batches until golden - about 2 minute Remove, drain on paper towel; pour off oil from wok/skillet.
- For sauce, mix stock, sugar, salt & cornstarch in small bowl & set aside.
- Reheat wok/skillet over high heat; add garlic, chile, gingerroot & green onions; stir-fry about 1 minute.
- Add rice wine & broth mixture, stirring constantly until thickened & clear. Add shrimp, simmer, stirring, for 1 minute.
Nutrition Facts : Calories 1217.1, FatContent 112.3, SaturatedFatContent 14.9, CholesterolContent 191.6, SodiumContent 924.7, CarbohydrateContent 27.1, FiberContent 0.8, SugarContent 3.3, ProteinContent 21.8
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