BEST DEVILED EGGS RECIPES

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THE BEST DEVILED EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD ...



The Best Deviled Eggs Recipe | Food Network Kitchen | Food ... image

Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor – it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.

Provided by Food Network Kitchen

Categories     appetizer

Total Time 40 minutes

Cook Time 20 minutes

Yield 24 deviled eggs

Number Of Ingredients 7

12 large eggs (see Cook's Note)
1/2 cup mayonnaise 
1 tablespoon Dijon mustard 
1 to 2 dashes hot sauce, optional 
Kosher salt and freshly ground black pepper  
Finely chopped chives, for garnish 
Smoked paprika, for sprinkling  

Steps:

  • Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
  • Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.  
  • Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.   

OUR FAVORITE DEVILED EGGS RECIPE - FOOD.COM



Our Favorite Deviled Eggs Recipe - Food.com image

This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 egg halves, 6 serving(s)

Number Of Ingredients 7

6 large hard-boiled eggs
salt and black pepper
2 tablespoons real mayonnaise
1 teaspoon prepared yellow mustard
2 diced gherkins
1 sliced jalapeno
paprika

Steps:

  • Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
  • Remove yolks from whites and place in a small round bowl.
  • Mash yolks with a fork into fine pieces.
  • Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
  • Stir mixture until creamy.
  • Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
  • Squeeze mixture out of corner of bag into egg white halves.
  • Sprinkle tops of filled deviled eggs with paprika.
  • Chill in refrigerator 1 to 2 hours or until cold before serving.

Nutrition Facts : Calories 81.3, FatContent 5.4, SaturatedFatContent 1.6, CholesterolContent 186.5, SodiumContent 261.1, CarbohydrateContent 1.3, FiberContent 0.3, SugarContent 0.9, ProteinContent 6.5

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THE BEST DEVILED EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor – it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category appetizer
  • Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.   
See details


OUR FAVORITE DEVILED EGGS RECIPE - FOOD.COM
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
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Reviews 5.0
Total Time 35 minutes
Calories 81.3 per serving
  • Chill in refrigerator 1 to 2 hours or until cold before serving.
See details


THE BEST DEVILED EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor – it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category appetizer
  • Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.   
See details


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