CORN SIDE DISHES WITH CREAM CHEESE RECIPES

Name: Corn With Cream Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 (3 ounce) package cream cheese; 1/4 cup milk; 1 tablespoon butter or 1 tablespoon margarine; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 (12 ounce) cans whole kernel corn, drained

CORN WITH CREAM CHEESE RECIPE - FOOD.COM

Corn With Cream Cheese Recipe - Food.com image

This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) package cream cheese
1/4 cup milk
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon salt
1/8 teaspoon pepper
2 (12 ounce) cans whole kernel corn, drained

Steps:

Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
Cook over low heat, stirring constantly until cheese melts.
Add corn and heat thoroughly.

Nutrition Facts : Calories 167.8, FatContent 8.3, SaturatedFatContent 4.4, CholesterolContent 22.1, SodiumContent 545.8, CarbohydrateContent 23, FiberContent 2.4, SugarContent 3.3, ProteinContent 4.3

CREAM CHEESE CORN RECIPE - FOOD.COM

Cream Cheese Corn Recipe - Food.com image

Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

20 ounces frozen corn
3 tablespoons butter
8 ounces cream cheese, cut in chunks
1/4 teaspoon salt
1/8 teaspoon pepper
parsley

Steps:

In medium saucepan, warm corn slightly covered in water to about room temperature.
DO NOT OVER COOK.
Drain corn, place back in pan.
Add butter and cream cheese.
Cook, stirring over medium heat only until melted, add salt and pepper.
Pour into serving bowl and sprinkle slight amount of parsley for color.

Nutrition Facts : Calories 263.8, FatContent 19.4, SaturatedFatContent 11.1, CholesterolContent 56.9, SodiumContent 272, CarbohydrateContent 21.3, FiberContent 2.3, SugarContent 1.2, ProteinContent 5.2

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