CORIANDER POTATOES RECIPES
ROAST POTATOES WITH LEMON AND CORIANDER RECIPE - FOOD.COM
Recipe comes from "A Taste of Morocco, Turkey and Lebanon" by Claudia Roden. I have not tried it yet, but it is on my short list of recipes to try.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking dish. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
- Roast the potatoes in a very hot oven, preheated to 475 degrees, for 30 minutes, or until they are crisp and brown. Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander, and mix well (being careful not to break the potatoes).
Nutrition Facts : Calories 223.2, FatContent 11.4, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 9.9, CarbohydrateContent 28.4, FiberContent 3.8, SugarContent 1.6, ProteinContent 3.3
CUMIN-CORIANDER POTATOES WITH CILANTRO (PATATES MEKHALEL ...
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Provided by 177MILKSTREET.COM
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Yield 4 Servings
Number Of Ingredients 10
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