APPLE CRISP WITH GRAHAM CRACKER TOPPING RECIPES
GRAHAM CRACKER APPLE CRISP FOR TWO RECIPE: HOW TO MAKE IT
I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal. -Emma Crowder, Anaheim, California
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place apples in a greased 1-qt. baking dish; pour water over apples. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples. , Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Garnish with whipped topping and cinnamon if desired.
Nutrition Facts : Calories 269 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 41g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
MOM'S APPLE CRISP - RECIPES | PAMPERED CHEF US SITE
Pumpkin isn't the only fabulous fall flavor! This easy apple recipe is made in the microwave, delicious, and ready in less than 30 minutes.
Provided by PAMPEREDCHEF.COM
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Peel, core, and slice the apples, then place them in a small microwave-safe pan. Combine graham crackers, brown sugar, oats, flour, and cinnamon. Add butter; mix well. Spoon over apples.Microwave on HIGH 12-15 minutes or until apples are tender.Cool slightly. Serve with whipped cream or ice cream, if you like.
More about "apple crisp with graham cracker topping recipes"
MOM'S APPLE CRISP - RECIPES | PAMPERED CHEF US SITE
Pumpkin isn't the only fabulous fall flavor! This easy apple recipe is made in the microwave, delicious, and ready in less than 30 minutes.
From pamperedchef.com
Reviews 5.0
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- Peel, core, and slice the apples, then place them in a small microwave-safe pan. Combine graham crackers, brown sugar, oats, flour, and cinnamon. Add butter; mix well. Spoon over apples.Microwave on HIGH 12-15 minutes or until apples are tender.Cool slightly. Serve with whipped cream or ice cream, if you like.
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GRAHAM CRACKER CRUNCH TOPPING RECIPE | ALLRECIPES
A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Desserts, Frozen Dessert Recipes
Calories 320.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Desserts, Frozen Dessert Recipes
Calories 320.5 calories per serving
- Bake in preheated oven for 15 minutes, or until lightly browned.
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Category vegetarian, autumn, Thanksgiving, winter, baking, dessert
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- Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, sugar, and salt. Press into bottom of prepared pan and up the sides. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese, caramel, and sugar together until completely smooth. Add eggs, one at a time, then stir in sour cream and vanilla. Add flour, salt, and cinnamon and beat until just combined. Pour mixture over crust. In a medium bowl, whisk together brown sugar, flour, oats, cinnamon, and salt, then cut in butter with a fork or pastry cutter. Scatter apples in an even layer over top of cheesecake, then top with an even layer of the oat topping. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off oven, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake for at least 4 hours and up to overnight. When ready to serve, drizzle with caramel and serve slices topped with whipped topping, if desired.
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APPLE CRISP WITH GRAHAM CRACKER RECIPES
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