SAN ANTONIO CHILI POWDER RECIPES

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ORIGINAL TEXAS-STYLE CHILI AUTHENTIC RECIPE | TASTEATLAS



Original Texas-style Chili Authentic Recipe | TasteAtlas image

Adapted from 1953 A Bowl of Red by Frank X. Tolbert, a Texas journalist and historian, this recipe follows the rules of a true, original chili, meaning no beans, no tomatoes, no onions, and no “fillers”. The chile pods are precooked then added to the dish and, if desired, for extra spiciness, more chile pods can be added a few minutes before the meal is finished.

Provided by TasteAtlas

Prep Time 30 minutes

Cook Time 1 hours 45 minutes

Yield 6 servings

Number Of Ingredients 11

3 lbs lean beef, preferably stewing meat
2 oz beef suet, or substitute vegetable oil
3-6 Ancho chile pods, boiled 5 minutes, cooled, stemmed, seeded and chopped, cooking water reserved, or 3-¬6 tbsp of chili powder or ground chile
1 tsp oregano
1 tbsp crushed cumin seed
1 tbsp salt
1 tbsp cayenne pepper
1 tbsp Tabasco sauce
2-4 minced garlic cloves, to taste
2-4 extra Ancho chile pods
2 tbsp masa harina or cornmeal

Steps:

  • In a grill pan cook suet, then remove when it has melted. In
  • In two or three batches sear the beef meat, then transfer to a large pot with pepper pods and together with as much cooking liquid to prevent the meat from burning—two inches of liquid above the meat is just about right.
  • Bring that to a boil and then simmer for 30 minutes after which you will add in all of the ingredients except Masa and Anchos. Cover the pot and leave to simmer for another 45 minutes while occasionally stirring.
  • While it’s cooking, remove the grease on top and adjust the seasonings. Add extra stemmed and seeded Ancho pods (not chopped) if you’d like the taste to be hotter.
  • To thicken the liquid, add Masa Harina and simmer for another 30 minutes or until the meat is tender.

ORIGINAL SAN ANTONIO CHILI RECIPE - THEFOODXP
From thefoodxp.com
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ORIGINAL SAN ANTONIO CHILI | COOKSTR.COM
Sep 19, 2016 · Ingredients 2 each ancho and guajillo chiles, 2 reconstituted (see Tips) 1/2 cup (125 mL) fresh cilantro leaves and tender stems 2 tbsp (30 mL) pure lard or oil 1 lb (500 g) each trimmed boneless stewing beef and stewing pork, cut into 1/2-inch (1 cm) cubes and patted dry (see... 2 onions, thinly ...
From cookstr.com
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TEX-MEX CHILI AUTHENTIC SAN ANTONIO RECIPE
How to make it Heat the fat in a heavy bottom cooking pot. Brown the chili meat in the hot oil until the water has boiled away and the... Add the salt, pepper, onions, Mexican oregano and cumin. Cook stirring until the onion has softened. Add the Gebhardt's... Mix the flour into the broth without ...
From grouprecipes.com
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SAN ANTONIO ORIGINAL – MILD BILL'S GUNPOWDER FOODS
San Antonio Original goes great with any of our ground chili peppers and chili powder blends. Our favorite combination is San Antonio Original, Stockyards Special and San Antonio Red along with Dixon Medium Hot. The Spice Mistress loves to use SA Original in her Cadillac Cowgirl Enchilada Sauce - recipe is on the website!
From mildbillsspices.com
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SAN ANTONIO CHILI RECIPE - MOMSWHOTHINK.COM
Directions: 1. In Dutch oven, brown ground meat, then drain. Add seasoning and water. Heat to boil. 2. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. 3. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally.
From momswhothink.com
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SAN ANTONIO CHILI RECIPE | ALL ABOUT CHILI RECIPES ...
From chilirecipes.net
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ORGANIC SAN ANTONIO CHILI SEASONING | CHILI SEASONING MIX
Organic San Antonio Chili Powder Organic San Antonio chili powder can be used in dozens of recipes. What we consider to be the best chili powders are those that have complex flavors with a sophisticated chile base, just like this one.
From spicesinc.com
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SAN ANTONIO RED – MILD BILL'S GUNPOWDER FOODS
San Antonio Red is salt free - which is a wonderful alternative for anyone who wants to keep the salt out of their diet or chili recipe. This is a top seller and a favorite among chili cooks. Scoville Heat Units: 1,000-2,000. Ingredients: Ground chili peppers, cumin and spices. Salt Free.
From mildbillsspices.com
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AMAZON.COM: SAN ANTONIO CHILI POWDER
From amazon.com
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TEX-MEX CHILI AUTHENTIC SAN ANTONIO RECIPE
Add the Gebhardt's Chili Powder and mix well. Mix the flour into the broth without any lumps. Add the beef stock and flour mixture into the chili with liquid to cover the meat. Bring the chili to a boil and reduce heat to barely simmering.While stirring to prevent scorching gently simmer for about 30 minutes or until the beef is tender.
From grouprecipes.com
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SAN ANTONIO CHILI RECIPE - MOMSWHOTHINK.COM
1. In Dutch oven, brown ground meat, then drain. Add seasoning and water. Heat to boil. 2. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. 3. Stir in corn meal and simmer uncovered for 30 minutes.
From momswhothink.com
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FRUITS AND VEGETABLES WITH LIME AND CHILE POWDER RECIPE ...
This colorful snack is a feast for the eyes and the senses. San Antonio chef Johnny Hernandez came up with this delicious recipe, which is inspired by traditional Mexican street food. The beauty of this dish is that it works with so many different types of fruits and vegetables including jicama, cucumber, watermelon, mango, cantaloupe, honeydew, pineapple, and carrots.
From southernliving.com
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RECIPE: CHI-CHI'S SAN ANTONIO CHILI IN TORTILLA BOWLS ...
CHI-CHI'S SAN ANTONIO CHILI FOR THE TORTILLA BOWLS: 4 burrito-size flavored or plain flour tortillas Nonstick cooking spray FOR THE CHILI: 8 ounces each lean ground beef and pork (or all beef) 1 large jalapeno pepper, seeded, minced 3 tablespoons chili powder 2 14 1/2-ounce cans diced tomatoes with garlic and onion
From recipelink.com
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SAN ANTONIO CHILI RECIPE (HOMES, STORES, FOOD) - TEXAS (TX ...
Jan 24, 2010 · Look on the bottle of Fiesta Fancy Chili Powder Brand at any of the local food stores and you will find the Bolner's Family Chili Recipe. I made it just this past New Year's for 35, multiplies great. I actually made it a week before and froze it in 2 1/2 gal. ziplock bags then just reheated it.
From city-data.com
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CHILI HISTORY, LEGENDS AND RECIPES, WHATS COOKING AMERICA
At first he called his chili powder “Tampico Dust”. In 1896, he changed the name to Gebhardt’s Eagle Brand Chili Powder. In 1896, William Gebhardt opened a factory in San Antonio and was producing five cases of chili powder a week, which he sold from the back of his wagon as he drove through town.
From whatscookingamerica.net
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CHILE BLEND-SAN ANTONIO RED - PENDERY'S
San Antonio Red Chile Blend is a combination of carefully selected ground chiles, the finest cumin, carefully propagated ground garlic and other spices. This particular chile blend has a beautiful red color and mild flavor. Add 3-4 tablespoons per pound meat for chili. Details. Many enjoy this as a finishing powder for competitive cook-offs.
From penderys.com
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FOUR RECIPES TO ENJOY DURING HISPANIC HERITAGE MONTH - SAN ...
Sep 24, 2021 · Add chicken broth, tomatoes, black beans, corn, salt and pepper, cumin, chili powder, shredded chicken and bring to a boil. Allow ingredients to boil gently for 5-10 minutes, stirring intermittently. Reduce heat if necessary. Add water and cilantro and reduce heat to medium. Allow soup to simmer for 1-2 minutes.
From sanantoniomag.com
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TSHA | GEBHARDT MEXICAN FOODS COMPANY
Aug 15, 2017 · Gebhardt Mexican Foods Company was a San Antonio-based firm that was started in 1896 by William Gebhardt, a German immigrant who settled in New Braunfels, Texas, with his parents in the 1880s.Gebhardt’s interest in Mexican food fueled his desire to start the company, which went on to shape the commercialization of chili powder and Mexican convenience foods across the United States for nearly ...
From tshaonline.org
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RECIPE: CHILE RELLENO CASSEROLE - MYSANANTONIO.COM
Mar 27, 2019 · For the Casserole: Heat the oven to 350 degrees. Spread out the cauliflower rice in a 9-by-13-inch baking dish. Place the prepared peppers on top of the cauliflower. Spoon an equal amount of the ...
From mysanantonio.com
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MEXICAN COOKBOOKS - UNIVERSITY OF TEXAS AT SAN ANTONIO
at San Antonio. myUTSA » ASAP » ... Gebhardt Chili Powder Company Promotional Recipe Books Deviled Dainties by Leno Osborne, Gebhardt Chili Powder Company. Call Number: TX715.2.S69 O83 1922. Gebhardt's Mexican Cookery for American Homes by Gebhardt Chili Powder Company. Call Number: TX716 .M4 G4 1932 ...
From libguides.utsa.edu
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CHILI – TEXAS MONTHLY
Remove grease using a turkey baster or by draining meat in a colander in the sink. Add tomato sauce, beef broth, and about half a cup of water. Tie the jalapeños in cheesecloth and add to pot ...
From texasmonthly.com
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CHEESE ENCHILADAS RECIPE - TEXAS COOKING
Lately, I have started trying chili powders for sale in the bulk sections of the major H-E-B and Central Market grocery stores with great results. For the enchiladas in the recipe photograph, I used their "San Antonio"chili powder, which is darker in color and has a taste of cumin.
From texascooking.com
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