SHABU SHABU MENU RECIPES
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SHABU SHABU RECIPE | ALLRECIPES
The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. The name is supposed to be the sound made by the cooking tidbits in the broth.
Provided by Hezzy_tant_Cook
Categories Asian Recipes
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Arrange beef on a platter; spinach, mushrooms, bamboo shoots, cabbage, and onions on another platter; and tofu on a third platter or with the vegetables.
- Combine soy sauce, lemon juice, and 1/2 cup chicken broth in a bowl; portion dipping sauce into 6 very small bowls.
- Pour remaining broth into a saucepan and bring to a boil. Transfer hot broth to a fondue pot.
- Serve with chopsticks or forks. Individuals cook their own portions of meat, vegetables, and tofu in the boiling broth, then dip in dipping sauce and eat.
Nutrition Facts : Calories 295 calories, CarbohydrateContent 12.3 g, CholesterolContent 52.1 mg, FatContent 12.5 g, FiberContent 2.8 g, ProteinContent 35.3 g, SaturatedFatContent 3.7 g, SodiumContent 1367.9 mg, SugarContent 3.9 g
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From bestfondue.com
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From bestfondue.com
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From bbcgoodfood.com
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From bestfondue.com
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Feb 11, 2015 · Menu Search. Search ... Recipes Using Shungiku. Shungiku is a common ingredient used for Japanese hot pot (nabemono) and salad (aemono). Shabu Shabu. Sukiyaki. Produce. Published: Feb 11, 2015 Updated: Sep 1, 2021. Written by Namiko Chen
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