CHERRY TOMATO CUTTER RECIPES

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PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE RECIPE ...



Pasta with 15-Minute Burst Cherry Tomato Sauce Recipe ... image

Juicy cherry tomatoes burst open in warm olive oil, creating a luxurious pasta sauce that comes together in minutes. An easy summer dinner recipe.

Provided by Anna Stockwell

Total Time 20 minutes

Cook Time 15 minutes

Yield 4–6 servings

Number Of Ingredients 9

1 pound pasta
Kosher salt
½ cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
½ teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.
  • Toss pasta with tomato sauce and basil. Top with Parmesan.

SLOW-ROASTED CHERRY TOMATO BRUSCHETTA RECIPE | EATINGWELL



Slow-Roasted Cherry Tomato Bruschetta Recipe | EatingWell image

Roasting tomatoes brings out their inherent sweetness.

Provided by EatingWell Test Kitchen

Categories     Healthy Cherry Recipes

Total Time 1 hours 0 minutes

Number Of Ingredients 9

3 pints cherry tomatoes
1 tablespoon extra-virgin olive oil
3 cloves minced garlic
½ teaspoon salt
½ teaspoon freshly ground pepper
¼ cup sliced fresh basil
1 tablespoon red-wine vinegar
14 slices baguette, (preferably whole-wheat), toasted
Anchovy fillets, Kalamata olives or sliced fresh basil, for garnish

Steps:

  • Preheat oven to 325 degrees F.
  • Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.
  • Combine the roasted tomatoes with basil and vinegar.
  • Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.

Nutrition Facts : Calories 68.6 calories, CarbohydrateContent 12.9 g, FatContent 1.5 g, FiberContent 2.5 g, ProteinContent 3.2 g, SaturatedFatContent 0.2 g, SodiumContent 177.8 mg, SugarContent 1.9 g

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