COOKING CON OMI RECIPES

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COQUITO RECIPE | PUERTO RICAN COCONUT EGGNOG RECIPE | FOOD ...



Coquito Recipe | Puerto Rican Coconut Eggnog Recipe | Food ... image

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories     beverage

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk 
One 12-ounce can evaporated milk 
1 cup unsweetened coconut milk beverage 
1/2 cup white rum 
1 teaspoon pure vanilla extract 
1/2 teaspoon ground cinnamon 
1/4 teaspoon freshly grated nutmeg, plus more for serving 
Cinnamon sticks, for serving 

Steps:

  • Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

@COOKING_CON_OMI IS ON INSTAGRAM • 191K PEOPLE FOLLOW ...
191k Followers, 434 Following, 389 Posts - See Instagram photos and videos from Omi ???????? (@cooking_con_omi)
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I am extremely proud of the Cooking Con Omi community and all that we represent. I love you from here to heaven. Ven Pa'ca Collection list. SHIRTS 7 Products ACCESSORIES 21 Products KITCHEN ACCESSORIES 9 Products HOODIES 7 Products ¡Ven Pa'ca Mi Gente! ...
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Cooking Con Omi. 34,579 likes · 5,864 talking about this. NEW PAGE…HACKED by COOKING MOMI (REPORT)** Aqui se cocina de tó... te invito a que compartas conmigo mi cultura, y la alegria de la cocina...
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I’m so happy to present to you, Mi Sofrito Fresquecito in a Monthly Subscription! In this subscription you will find: 2x 12oz Sofrito, a monthly Recipe and a Surprise Swag ! Right from my Cooking Con Omi Store. Subscription will be $49.99 + Shipping I’m opening this opportunity up to LIMITED SUBSCRIBERS.
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OMI ???????? (@COOKING_CON_OMI) POSTED ON INSTAGRAM: “COQUITO ...
8,331 Likes, 286 Comments - Omi ???????? (@cooking_con_omi) on Instagram: “Coquito Virgen con mis amigos de @iberiafoods Añade el Ron blanco que te diga tu corazón . . .…”
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COOKING CON OMI - HOME | FACEBOOK
Cooking Con Omi. 34,300 likes · 5,830 talking about this. NEW PAGE…HACKED by COOKING MOMI (REPORT)** Aqui se cocina de tó... te invito a que compartas conmigo mi cultura, y la alegria de la cocina...
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DEEP FRIED CORN MEAL STICKS (SORULLITOS DE MAIZ) WITH ...
Deep-fry the cornmeal sticks until golden brown, working in batches of 3 or 4 at a time. Drain fried cornmeal sticks on paper towels and keep warm. Step 3. Mix mayonnaise, ketchup, and garlic salt in a bowl until well combined; serve cornmeal sticks with the sauce for dipping.
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PUERTO RICAN TOSTONES (FRIED PLANTAINS) RECIPE | ALLRECIPES
Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side. Step 3. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down. Step 4. Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side.
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Jul 07, 2021 · Add the rice, sugar, raisins, and coconut and thoroughly stir. Reduce the heat to a simmer, cover, and cook for 20 minutes, stirring a few times. After 20 minutes, remove the lid and stir. Continue to cook for another 20 to 30 minutes or until the rice is cooked through and creamy. The water should be absorbed.
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TRADITIONAL PUERTO RICAN PASTELES RECIPE
Dec 03, 2021 · Reduce the heat and simmer for 1 hour. Using tongs, remove the pasteles from the boiling water and place them on a plate. Carefully cut the string of each with kitchen scissors and very carefully open the banana leaves and parchment paper. Place the pastel on a serving plate.
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