CUMIN BEANS RECIPES

Name: Black Beans with Cumin and Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 (16 ounce) cans black beans; 4 cloves garlic, minced; 2 teaspoons ground cumin; 3 tablespoons olive oil; 1 cup chicken broth; 1 1/2 teaspoons sea salt; 3 tablespoons chopped cilantro (optional)

BLACK BEANS WITH CUMIN AND GARLIC RECIPE - FOOD.COM

Black Beans with Cumin and Garlic Recipe - Food.com image

This is a quick and delicious way to make black beans with a little zing. I served them for a dinner party and it was so easy to make them up in the afternoon and then let them heat in the crock pot on low until we were ready for dinner.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans black beans
4 cloves garlic, minced
2 teaspoons ground cumin
3 tablespoons olive oil
1 cup chicken broth
1 1/2 teaspoons sea salt
3 tablespoons chopped cilantro (optional)

Steps:

Drain and rinse black beans.
In a medium saucepan, heat olive oil over medium heat and saute garlic and cumin until fragrant.
Add black beans, broth and salt.
Reduce heat to medium-low, stirring frequently until beans are heated through.
OR, after sauteeing the garlic and cumin, you can place everything in a crockpot on low heat for a couple of hours.
If desired, stir in the cilantro just prior to serving.

Nutrition Facts : Calories 323.7, FatContent 11.6, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 1067, CarbohydrateContent 40.5, FiberContent 14.4, SugarContent 0.2, ProteinContent 16.1

CUMIN RICE AND BEANS RECIPE | MARTHA STEWART

Cumin Rice and Beans Recipe | Martha Stewart image

When you're prepping a Tex-Mex feast, this classic combination is a must.

Provided by Martha Stewart

Categories Rice Recipes

Total Time 25 minutes

Prep Time 5 minutes

Number Of Ingredients 4

Ingredients

Coarse salt
1/2 teaspoon ground cumin
1 cup long-grain white rice
1 can (19 ounces) kidney beans, rinsed and drained

Steps:

In a medium saucepan with a tight-fitting lid, bring 1 1/2 cups salted water and cumin to a boil. Add rice; cover, and reduce to a simmer. Cook 15 minutes; remove pan from heat, and add beans. Cover, and let stand 1 minute. Fluff rice with a fork.

Nutrition Facts : Calories 117 g, FiberContent 2 g, ProteinContent 4 g

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