BISQUICK TUNA CASSEROLE RECIPES

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BISQUICK IMPOSSIBLE TUNA MELT PIE RECIPE - FOOD.COM



Bisquick Impossible Tuna Melt Pie Recipe - Food.com image

Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

2 cups onions, chopped
1/4 cup butter
2 (6 1/4 ounce) cans tuna, drained and flaked
1 3/4 cups cheese, shredded
3 eggs
1 1/4 cups milk
1 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 400 degrees.
  • Grease baking dish.
  • Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
  • Beat eggs, milk, baking mix, salt and pepper until well blended.
  • Pour into baking dish.
  • Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

Nutrition Facts : Calories 442.9, FatContent 26.2, SaturatedFatContent 13.5, CholesterolContent 164.4, SodiumContent 784.3, CarbohydrateContent 23.8, FiberContent 1.4, SugarContent 4.8, ProteinContent 27.4

BISCUIT TOPPED TUNA BAKE RECIPE - FOOD.COM



Biscuit Topped Tuna Bake Recipe - Food.com image

Make and share this Biscuit Topped Tuna Bake recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1/2 cup chopped onion
12 cups chopped celery
1 (7 ounce) can tuna
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 ounce) package frozen peas, thawed
1 (10 ounce) package frozen carrots, thawed
3/4 cup milk
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (7 1/2 ounce) can refrigerator flakey biscuits

Steps:

  • In large skillet, heat oil over medium heat, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly.
  • Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around top edge of dish.
  • Bake at 400 degrees in oven for 10 to 15 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 343.2, FatContent 13.8, SaturatedFatContent 3.6, CholesterolContent 19.7, SodiumContent 874, CarbohydrateContent 39, FiberContent 7.6, SugarContent 12.4, ProteinContent 16.2

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