STRAWBERRY SHEETS RECIPES
FRESH STRAWBERRY SHEET CAKE RECIPE | MYRECIPES
This simple, fresh strawberry cake is the perfect springtime dessert. Besides being wonderfully easy to slice and serve for a crowd, sheet cakes (like this pink beauty) are great for entertaining because they require no special cake frosting skills to look impressive.
Provided by Deb Wise
Total Time 1 hours 50 minutes
Yield Serves 20 (serving size: 1 piece)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line a half-size (18- x 13- x 1-inch) rimmed baking sheet with parchment paper; lightly grease parchment with cooking spray.
- Beat butter in a large bowl with an electric mixer on medium speed until creamy. With mixer running, gradually add sugar, and beat until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating until well combined after each addition. Beat in lemon juice and vanilla.
- Stir together flour, gelatin, baking soda, and salt in a separate bowl. Add flour mixture and buttermilk alternately to butter mixture in 5 additions, beginning and ending with flour mixture, beating on low speed just until blended after each addition. Stir in 1 cup chopped strawberries. Spread mixture in prepared baking sheet. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 30 minutes.
- Cool cake completely on baking sheet on a wire rack, about 1 hour. Finely chop remaining 1/2 cup diced strawberries and stir into vanilla frosting. Spread cooled cake with frosting. Refrigerate at least 1 hour and up to overnight. Garnish each piece with halved strawberries.
STRAWBERRY SHEET-PAN PANCAKES RECIPE | EATINGWELL
Sheet-pan pancakes feed a crowd, without your standing over a hot skillet or griddle for long periods of time. This easy pancake recipe calls for sprinkling strawberries on top of the batter, but you could personalize toppings for guests with a variety of fruits or nuts.
Provided by Paige Grandjean
Categories Healthy, Quick & Easy Egg Recipes
Total Time 35 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees F. Lightly coat an 18-by-13-inch rimmed baking sheet with cooking spray.
- Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Whisk buttermilk, eggs, almond extract and 1 tablespoon maple syrup in a medium bowl. Whisk wet ingredients into dry ingredients. Gently whisk in melted butter. The batter will be lumpy. Let stand for 5 minutes.
- Spread the batter in an even layer on the prepared baking sheet. Arrange strawberries on top.
- Transfer to the oven and immediately reduce temperature to 425 degrees F. Bake the pancake until golden brown and a toothpick inserted in the center comes out clean, 14 to 16 minutes. Cut into 12 pieces and serve with remaining 1/2 cup maple syrup.
Nutrition Facts : Calories 226.9 calories, CarbohydrateContent 34.9 g, CholesterolContent 62.4 mg, FatContent 7 g, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 3.9 g, SodiumContent 519.6 mg, SugarContent 12.9 g
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Total Time 1 hours 30 minutes
Category baking, dessert, fruit
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