CHOCOLATE ANGEL FOOD RECIPES

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CONTEST-WINNING CHOCOLATE ANGEL FOOD CAKE RECIPE: HOW TO ...



Contest-Winning Chocolate Angel Food Cake Recipe: How to ... image

When I take this different kind of angel food cake to church bake sales, it goes before I can get it on the table! I've always enjoyed cooking, especially baking. My other hobbies are embroidery, counted cross-stitch and taking care of my flowers and garden (I love to can). My husband and I are retired to our farm home; we have three sons, all grown, and four grandchildren.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 12

1-1/2 cups egg whites (about 10 large)
3/4 cup cake flour
1-1/2 cups plus 2 tablespoons sugar, divided
1/4 cup baking cocoa
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons vanilla extract
1/4 teaspoon salt
CHOCOLATE FLUFF FROSTING:
2 cups heavy whipping cream
1 cup sifted confectioners' sugar
1/2 cup baking cocoa
Dash salt

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift the flour, 3/4 cup plus 2 tablespoons sugar and cocoa three times. Set aside. , Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Mixture will be thick. , Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , For frosting, In a large bowl, beat cream until it begins to thicken. Add the sugar, cocoa and salt; beat until stiff peaks form. Frost top and sides of cake.,

Nutrition Facts : Calories 344 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 48g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

CHOCOLATE ANGEL FOOD DESSERT RECIPE - FOOD.COM



Chocolate Angel Food Dessert Recipe - Food.com image

Make and share this Chocolate Angel Food Dessert recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 9x13 pan

Number Of Ingredients 6

1 angel food cake, broken into pieces
12 ounces chocolate chips
1/2 cup sugar
4 eggs, separated
2 cups whipping cream
1/4 teaspoon vanilla

Steps:

  • Melt chocolate chips with sugar.
  • While melting, beat egg whites; set aside.
  • Beat 4 egg yolks.
  • Add to chocolate mixture and cook 1 minute, stirring frequently.
  • Whip the cream; add chocolate mixture and beat.
  • Fold into egg whites.
  • Add cake chunks and mix.
  • Put into 9x13-inch pan and refrigerate.

Nutrition Facts : Calories 5487.6, FatContent 299.9, SaturatedFatContent 176.5, CholesterolContent 1498.1, SodiumContent 3532, CarbohydrateContent 679.5, FiberContent 21.3, SugarContent 469.4, ProteinContent 85.6

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