SIMPLE IRISH SODA BREAD RECIPE RECIPES

BRENNAN'S IRISH SODA BREAD RECIPE | ALLRECIPES

Brennan's Irish Soda Bread Recipe | Allrecipes image

Warm and soft Irish tradition passed down our family line, and directly into our bellies.

Provided by irishfishstick

Categories Breakfast Bread

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 round loaf

Number Of Ingredients 6

Ingredients

1 cup milk
2 tablespoons distilled white vinegar
2 cups all-purpose flour
1 tablespoon white sugar
½ teaspoon baking soda
½ teaspoon salt

Steps:

Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 135.1 calories, CarbohydrateContent 26.8 g, CholesterolContent 2.4 mg, FatContent 0.9 g, FiberContent 0.8 g, ProteinContent 4.2 g, SaturatedFatContent 0.4 g, SodiumContent 237.1 mg, SugarContent 3.1 g

EASY IRISH SODA BREAD RECIPE: HOW TO MAKE IT

Easy Irish Soda Bread Recipe: How to Make It image

This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We like slices spread with whipped butter. —Kerry Barnett-Amundson, Ocean Park, Washington

Provided by Taste of Home

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 loaf (12 wedges).

Number Of Ingredients 9

Ingredients

3-1/2 cups all-purpose flour
1/2 cup sugar
2 tablespoons caraway seeds
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
2 cups (16 ounces) sour cream
3/4 cup raisins

Steps:

Preheat oven to 350°. In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda. In a small bowl, whisk eggs and sour cream. Stir into dry ingredients just until moistened. Fold in raisins. , Spoon into a greased 9-in. springform pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack for 10 minutes before removing sides of pan. Cut into wedges; serve warm.

Nutrition Facts : Calories 359 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 355mg sodium, CarbohydrateContent 46g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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