ASIAN PICKLING RECIPES RECIPES
TANGY, CRUNCHY, SALTY: ASIAN PICKLES TO MAKE AT HOME
Vietnamese Daikon & Carrot Pickles Recipe (do^` Chua) With Daikon Radish, Carrots, Salt, Hot Water, Sugar, Water, Distilled Vinegar
Provided by Hungry Huy
Total Time 20 minutes
Yield 4
Number Of Ingredients 7
Nutrition Facts : Calories 100 calories, CarbohydrateContent 24 grams, FiberContent 3 grams, ProteinContent 1 grams, SodiumContent 1820 milligrams, SugarContent 20 grams
ASIAN PICKLES RECIPE | MARTHA STEWART
Eat these pickles as a simple snack or store for later and use as a side.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield 1 quart
Number Of Ingredients 8
Steps:
- In a medium bowl, place 4 to 6 Kirby cucumbers (about 1 pound) and 1 large carrot (all halved lengthwise and cut 1/2 inch thick on the diagonal). In a medium saucepan, combine 1 cup rice vinegar, 3/4 cup sugar, 3 tablespoons coarse salt, one 2-inch piece ginger (peeled and thinly sliced), 1/2 teaspoon red-pepper flakes, and 2 garlic cloves (peeled and smashed). Bring to a boil, stirring until sugar and salt dissolve. Pour over cucumbers and carrot.
More about "asian pickling recipes recipes"
ASIAN PICKLES RECIPE | MARTHA STEWART
Eat these pickles as a simple snack or store for later and use as a side.
From marthastewart.com
Reviews 0
Category Gluten-Free Recipes
From marthastewart.com
Reviews 0
Category Gluten-Free Recipes
- In a medium bowl, place 4 to 6 Kirby cucumbers (about 1 pound) and 1 large carrot (all halved lengthwise and cut 1/2 inch thick on the diagonal). In a medium saucepan, combine 1 cup rice vinegar, 3/4 cup sugar, 3 tablespoons coarse salt, one 2-inch piece ginger (peeled and thinly sliced), 1/2 teaspoon red-pepper flakes, and 2 garlic cloves (peeled and smashed). Bring to a boil, stirring until sugar and salt dissolve. Pour over cucumbers and carrot.
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ASIAN PICKLED VEGETABLES RECIPE - DELISH
Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
From delish.com
Total Time 0S
Category dairy-free, vegetarian, Barbeque, Cinco de Mayo, Father's Day, feed a crowd, Fourth of July, picnic, Summer, snack
From delish.com
Total Time 0S
Category dairy-free, vegetarian, Barbeque, Cinco de Mayo, Father's Day, feed a crowd, Fourth of July, picnic, Summer, snack
- In a large bowl, whisk together vinegar, sugar, and soy sauce; set aside. Using a vegetable peeler or mandoline, thinly slice carrots, cucumbers, and daikon lengthwise into 1/8-inch-thick strips. Transfer to bowl with dressing. Add radishes and salt; toss well. Set aside to marinate 15 to 20 minutes, then serve. For a stronger flavor, marinate up to 3 days in the refrigerator.
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KOREAN REFRIGERATOR PICKLES RECIPE | ALLRECIPES
These Korean pickles can be eaten after about an hour, but the flavors develop better overnight.
From allrecipes.com
Reviews 5
Total Time 3 hours 15 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 16.9 calories per serving
From allrecipes.com
Reviews 5
Total Time 3 hours 15 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 16.9 calories per serving
- Combine garlic and gochugaru in a 1-quart Mason jar. Add the cucumbers and onion. Fill jar to the top with vinegar. Refrigerate 1 hour to overnight.
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PICKLED GREEN CHILLIES | ASIAN INSPIRATIONS - ASIAN RECIPES
A condiment for many noodle dishes, Pickled Green Chillies are mildly spicy with a subtle sweet and sour taste. Check out this simple recipe. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 5
Total Time 15S
Cuisine Chinese
From asianinspirations.com.au
Reviews 5
Total Time 15S
Cuisine Chinese
- To Cook Slice green chillies and remove seeds where possible. Place sliced chillies in a large bowl and pour boiling water over the chillies. Allow the chillies to sit in the boiled water for about 30 seconds, before discarding the water. In the same bowl where the drained chillies are sitting in, add in the rest of the ingredients, making sure to stir until the sugar and salt are dissolved. Transfer chillies as well as the liquid into a glass jar or container. Keep the jar refrigerated overnight, and the pickled green chillies are ready to be served. It is best consumed when the chillies turn to a lighter shade of green. The pickled green chillies can be stored in the fridge for a few weeks.
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QUICK & SPICY ASIAN PICKLES RECIPE | EPICURIOUS
Apr 26, 2007 · Whisk rice vinegar, sugar, soy sauce, fish sauce, and crushed red pepper in large bowl. DO AHEAD Can be made 1 day ahed.Cover and Chill. Slice cucumbers crosswise into 1/4-inch-thick rounds.
From epicurious.com
From epicurious.com
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PICKLED VEGETABLES RECIPE (HOW TO MAKE ASIAN PICKLES ...
Sep 18, 2019 · TIPS FOR QUICK PICKLING. This recipe for Asian Pickled Vegetables must be stored refrigerated. The veggies will develop a stronger taste the longer they are stored. Taste the brine before adding it to the vegetables. Want it saltier? Or more sweetness? Add a touch more salt or sugar – 1/8 tsp at a time, until desired flavor is reached.
From goodlifeeats.com
From goodlifeeats.com
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ASIAN PICKLES AT HOME: 75 EASY RECIPES FOR QUICK ...
“Asian Pickles at Home is a book that can cover the entire lifespan of a home pickler. Beginners will feel held and guided with simple, fast recipes like Pickled Daikon and Carrots, while more seasoned preservers will be happily challenged by her instructions for building a rice bran pickling bed.
From amazon.com
From amazon.com
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12 JAPANESE PICKLES YOU CAN MAKE AT HOME • JUST ONE COOKBOOK
From justonecookbook.com
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QUICK PICKLED ASIAN VEGETABLES - SWEETPHI
Jun 06, 2017 · 1 jalapeno finely sliced. Instructions. In a small saucepan combine water, rice wine vinegar, sugar and salt. Heat over medium -high heat for about 3-5 minutes, stirring occasionally until the sugar and salt dissolve. Remove from heat. Peel and cut the carrots, cucumber, red onion and jalapeno.
From sweetphi.com
From sweetphi.com
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QUICK ASIAN PICKLED CUCUMBERS | FOODIECRUSH.COM
Add both to the quart jar or medium size bowl. In a smaller bowl or jar, whisk the rice vinegar, sugar, grated ginger, salt and chile flakes together until the sugar has dissolved and pour over the cucumbers, tossing lightly to coat. Cover and refrigerate for at least 30 minutes or up to 3 days. Notes.
From foodiecrush.com
From foodiecrush.com
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SERIOUSLY ASIAN: IN A PICKLE RECIPE
May 15, 2019 · The third recipe, from Hiroko Shimbo's excellent book The Japanese Kitchen, is my favorite pickling recipe of all time. Shimbo's technique is a hybrid process, involving an initial salting followed by a soak in a brining liquid of mirin and rice vinegar.
From seriouseats.com
From seriouseats.com
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10 BEST CHINESE PICKLED VEGETABLES RECIPES | YUMMLY
Chinese Meat Filled Buns (Baozi) La Cocina de Babel. ground pork, warm water, shiitake mushrooms, salt, oyster sauce and 13 more. Yummly Original. Fried Rice in a Mug Yummly. ground ginger, frozen mixed vegetables, cooked brown rice, reduced sodium soy sauce and 2 more.
From yummly.com
From yummly.com
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JAPANESE | PICKLED PLUM | EASY ASIAN RECIPES
Japanese food is at the heart of this food blog. It’s my favorite cuisine and one I constantly crave. Japanese recipes such as ochazuke, maki sushi, agedashi tofu, omurice, okonomiyaki, are some of my favorites.Many of these recipes were passed on to me by my sweet mother, Hiroko.
From pickledplum.com
From pickledplum.com
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CHINESE PICKLES - COOK CHINESE FOODS
Chinese pickles refers to vegetables that are fermented for long-term storage. Fiber-rich vegetables or fruits can be made into pickles. Commonly used ingredients include cucumbers, Chinese cabbage, onions, celery, radishes, carrots, beets, spring lettuce, lentils, beans, green tomatoes and so on. There are pickles all over the world, and the flavor varies from place to place. Today we will ...
From cookchinesefoods.com
From cookchinesefoods.com
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CHINESE PICKLED VEGETABLES RECIPE - COOKING WITH RUTHIE
Dec 05, 2021 · • Chinese Pickled Vegetables Recipe is a common side dish and is normally served as a pre-meal appetizer. The Chinese use pickling and brining to preserve perishable food items. How to Make Chinese Preserved Vegetables. In a small sauce pan bring rice vinegar, sugar, and sea salt to a slow simmer; cook 1 minute or until sugar dissolves. ...
From cookingwithruthie.com
From cookingwithruthie.com
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ASIAN-STYLE PICKLED VEGETABLES | MCCORMICK
1 Mix vegetables in large glass bowl. Set aside. 2 Place pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with string. Place in medium saucepan with sugar, vinegar and salt. Bring to boil on medium-high heat, stirring to dissolve sugar and salt.
From mccormick.com
From mccormick.com
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ASIAN NOODLE RECIPE ARCHIVES - FORKIN CHOPSTICKS
Dec 25, 2021 · 10 of The Best Mediterranean Tomato Recipes for Summer Watermelon and Feta Salad with Honey Balsamic Vinaigrette Recipe Homemade Fukujinzuke (Japanese Pickles for Curry) ????
From forkinchopsticks.com
From forkinchopsticks.com
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CHINESE PICKLED CUCUMBERS (???) - THE WOKS OF LIFE
Jun 08, 2017 · Chinese Pickled Cucumbers: Recipe Instructions. Rinse off the cucumbers and wipe them dry. Trim off both ends, and cut each cucumber into 4 equal sections. Cut each section into 6 equal-sized strips. Transfer to a bowl and add ½ teaspoon sugar and 1 teaspoon salt. Toss, cover, and refrigerate for 1 hour. At the same time, make the sauce by ...
From thewoksoflife.com
From thewoksoflife.com
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QUICK PICKLED ASIAN CUCUMBERS – GLUTEN FREED RECIPES
Dec 27, 2021 · These quick pickled cucumbers add a nice snap that will brighten up your meal! They have a lovely crisp texture and slightly sour taste that pairs well with salads and meats. It takes less than five minutes to make them and only uses four main ingredients. I especially like to use these in Korean Bibimbap. Enjoy!
From glutenfreed.recipes
From glutenfreed.recipes
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