BACON EGG AND CHEESE BREAKFAST PIZZA RECIPES

Name: Bacon and Egg Breakfast Pizza
Prep time: 15 min
Yield: 6 servings
Ingredients: Eggs; 8 large Land O Lakes® Eggs; 3 tablespoons milk; 1 tablespoon Land O Lakes® Butter; Pizza; 1 (10-ounce) (11-inch) thin prepared pizza crust; 6 (3/4-ounce) slices Land O Lakes® Deli American divided; 4 slices bacon, * crisply cooked, cut into 1-inch pieces

BREAKFAST PIZZA WITH BACON 'N EGG RECIPE | LAND O’LAKES

Breakfast Pizza with Bacon 'N Egg Recipe | Land O’Lakes image

Put all your breakfast favorites like bacon, eggs and cheese on top of a pizza crust in this homemade breakfast pizza recipe!

Provided by Land O'Lakes

Categories Pizza Egg Egg Bacon Savory Baking Cooking Making It Photo-Ready Pork Meat, poultry, and seafood Breakfast and Brunch Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

Eggs
8 large Land O Lakes® Eggs
3 tablespoons milk
1 tablespoon Land O Lakes® Butter
Pizza
1 (10-ounce) (11-inch) thin prepared pizza crust
6 (3/4-ounce) slices Land O Lakes® Deli American divided
4 slices bacon, * crisply cooked, cut into 1-inch pieces

Steps:

Heat oven to 450°F.
Whisk eggs and milk together in bowl.
Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside.
Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
Cut remaining 2 slices cheese into quarters; separate pieces. Place cheese pieces over pizza. Bake 9-11 minutes or until cheese is melted.
Cut into 6 wedges. Serve hot.

Nutrition Facts : Calories 360 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 275 milligrams, SodiumContent 740 milligrams, CarbohydrateContent 26 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 20 grams

BACON EGG AND CHEESE BREAKFAST PIZZA RECIPE - FOOD.COM

Bacon Egg and Cheese Breakfast Pizza Recipe - Food.com image

This may take a little extra work but it is well worth it! For a more kid-friendly version I half the peppers and onions and only add it to half the pizza! For a healthier version use reduced fat crescent rolls, cheese, milk and turkey bacon.

Total Time 41 minutes

Prep Time 25 minutes

Cook Time 16 minutes

Yield 15-18 pieces

Number Of Ingredients 14

Ingredients

2 (8 ounce) cans crescent rolls, Big & Flaky
8 eggs
1 small onion
1 red pepper
1 lb bacon
2 cups cheddar cheese, shredded
1/2 cup parmesan cheese, grated
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

Cook off the bacon, crumble and set aside.
Scramble up and cook the eggs and set aside.
Unroll crescent rolls onto a jelly roll pan or a cookie sheet with 1” sides and par-bake it for half the time the package calls for.
Dice and saute the onions and peppers until semi-soft and set aside.
Melt the butter on low and then blend in flour, salt, pepper, garlic powder and onion powder.
Cook on low heat stirring until the mixture is smooth and bubbly. Remove from heat stir in milk and bring to a boil stirring constantly for 1 minute and let stand for a few minutes to thicken.
Then pour the white sauce mixture over the par-baked crescent roll, top with scrambled eggs, bacon, onions, peppers and both cheeses.
Bake in oven for the remaining crescent package time or until crust is cooked and cheese is melted. Cut into squares and serve!

Nutrition Facts : Calories 391.1, FatContent 27.3, SaturatedFatContent 11.6, CholesterolContent 163.2, SodiumContent 644.9, CarbohydrateContent 19.8, FiberContent 1.4, SugarContent 2, ProteinContent 15.9

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