YOGURT RAISIN RECIPES
YOGURT CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. —Amanda Andrews of Mansfield, Texas
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Combine the first 5 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. Pour into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick comes out clean, 16-20 minutes.
Nutrition Facts : Calories 157 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 20g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch
RAISIN SCONES RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM
Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!—Art Winter, Trumbull, Connecticut
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened. Turn onto a floured surface; knead gently 6-8 times. Pat into an 8-in. circle and cut into 12 wedges. Place 1 in. apart on a greased baking sheet. Beat egg white until foamy; brush over scones. Sprinkle with sugar. Bake at 425° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Reviews 4.7
Total Time 10 minutes
Cuisine indian
Reviews 4.7
Total Time 10 minutes
Cuisine indian
- Whisk the yogurt until smooth. Add the rest of the ingredients, plus a little freshly ground black pepper if you like. Stir, chill, and serve.
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This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. The delicious flavors will give you that nostalgiac feeling, but the great thing about our oatmeal raisin cookies, is that they're low carb!
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RAISIN SCONES RECIPE: HOW TO MAKE IT
Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!—Art Winter, Trumbull, Connecticut
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Cuisine Europe, British, Scottish
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Cuisine Europe, British, Scottish
Calories per serving
- In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened. Turn onto a floured surface; knead gently 6-8 times. Pat into an 8-in. circle and cut into 12 wedges. Place 1 in. apart on a greased baking sheet. Beat egg white until foamy; brush over scones. Sprinkle with sugar. Bake at 425° for 12-15 minutes or until golden brown.
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INDIAN CUCUMBER AND YOGURT SALAD: CUCUMBER RAITA RECIPE ...
From foodnetwork.com
Reviews 4.7
Total Time 10 minutes
Cuisine indian
Reviews 4.7
Total Time 10 minutes
Cuisine indian
- Whisk the yogurt until smooth. Add the rest of the ingredients, plus a little freshly ground black pepper if you like. Stir, chill, and serve.
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