WHAT IS A FLAPJACK RECIPES
OLD FASHIONED FLAPJACKS RECIPE - FOOD.COM
Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle so that a drop of water beads when dropped on it.
- Combine dry ingredients.
- Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
- Add wet ingredients to dry ingredients.
- Mix but not too much. Batter will be slightly lumpy.
- Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
- Serve with real butter and real maple syrup.
Nutrition Facts : Calories 209.8, FatContent 9.4, SaturatedFatContent 5.6, CholesterolContent 60.6, SodiumContent 282.4, CarbohydrateContent 26.1, FiberContent 0.7, SugarContent 5.1, ProteinContent 5.1
FLAPJACK RECIPES | BBC GOOD FOOD
Work some kitchen magic with a bag of oats by trying a new idea for flapjacks, a lunchbox staple and all-round winner.
Provided by Good Food team
Number Of Ingredients 1
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- 01 - Preheat the oven to 150C / 300F.02 - In a large pan, melt Butter, Sugar and Syrup over low heat. Stir constantely until all Sugar has melted. Once smooth, let it cool. 03 - Turn the heat back on and add the Oats. Stir well for five minutes. Allow the Oats soften in the Toffee. 04 - Mix in the Salt and turn off the heat. 05 - Pour and press firmly the Toffee into a 20x30cm / 8x12in tin, lined with non-stick baking parchment that reaches up the sides. 06 - Bake for about 1 hour, or until dark golden at the edges and lighter towards the centre. 07 - Press the flapjack down firmly with the help of a wet wooden spoon ( dip the spoon into cold water to stop it sticking ). 08 - Set aside to cool without touching it for 4 hours or overnight. 09 - Tip the whole Flapjack out of the tin on a chopping board. 10 - Remove the paper and cut into as many pieces as you desire.
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